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JPEN. Journal of Parenteral and Enteral Nutrition
|
September 1, 1990
Protein metabolism assessed by 1-13C leucine infusions in patients undergoing bone marrow transplantation
U Keller, M E Kraenzlin, A Gratwohl, et al.
The British Journal of Nutrition
|
May 1, 1979
Comparison of carbohydrate utilization in man using indirect calorimetry and mass spectrometry after an oral load of 100 g naturally-labelled [13C]glucose
J R Ebiner, K J Acheson, A Doerner, et al.
Clinical Pharmacology and Therapeutics
|
April 1, 1985
High levels of methylxanthines in chocolate do not alter theobromine disposition
C A Shively, S M Tarka, M J Arnaud, et al.
The American Journal of Clinical Nutrition
|
March 25, 2000
Mineral water as a source of dietary calcium: acute effects on parathyroid function and bone resorption in young men
J Guillemant, H T Le, C Accarie, et al.
Toxicology
|
April 16, 1984
Kinetics and metabolism of theobromine in male rats
M Bonati, R Latini, B Sadurska, et al.
Journal of the American Dietetic Association
|
November 27, 2002
Contribution of mineral waters to dietary calcium and magnesium intake in a French adult population
P Galan, M J Arnaud, S Czernichow, et al.
Toxicology
|
April 16, 1984
Kinetics and metabolism of theobromine in male and female non-pregnant and pregnant rabbits
R Latini, M Bonati, F Gaspari, et al.
The American Journal of Clinical Nutrition
|
February 1, 1989
Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability
A L Forbes, M J Arnaud, C O Chichester, et al.
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of 5
Search research articles
Search
Showing results (41-50 of 48) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 48 results.
JPEN. Journal of Parenteral and Enteral Nutrition
|
September 1, 1990
Protein metabolism assessed by 1-13C leucine infusions in patients undergoing bone marrow transplantation
U Keller, M E Kraenzlin, A Gratwohl, et al.
The British Journal of Nutrition
|
May 1, 1979
Comparison of carbohydrate utilization in man using indirect calorimetry and mass spectrometry after an oral load of 100 g naturally-labelled [13C]glucose
J R Ebiner, K J Acheson, A Doerner, et al.
Clinical Pharmacology and Therapeutics
|
April 1, 1985
High levels of methylxanthines in chocolate do not alter theobromine disposition
C A Shively, S M Tarka, M J Arnaud, et al.
The American Journal of Clinical Nutrition
|
March 25, 2000
Mineral water as a source of dietary calcium: acute effects on parathyroid function and bone resorption in young men
J Guillemant, H T Le, C Accarie, et al.
Toxicology
|
April 16, 1984
Kinetics and metabolism of theobromine in male rats
M Bonati, R Latini, B Sadurska, et al.
Journal of the American Dietetic Association
|
November 27, 2002
Contribution of mineral waters to dietary calcium and magnesium intake in a French adult population
P Galan, M J Arnaud, S Czernichow, et al.
Toxicology
|
April 16, 1984
Kinetics and metabolism of theobromine in male and female non-pregnant and pregnant rabbits
R Latini, M Bonati, F Gaspari, et al.
The American Journal of Clinical Nutrition
|
February 1, 1989
Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability
A L Forbes, M J Arnaud, C O Chichester, et al.
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of 5