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International Journal of Andrology
|
July 17, 2001
A comparison of megestrol acetate, nandrolone decanoate and dietary counselling for HIV associated weight loss
M J Batterham, R Garsia
AIDS (London, England)
|
September 14, 2000
Dietary intake, serum lipids, insulin resistance and body composition in the era of highly active antiretroviral therapy 'Diet FRS Study'
M J Batterham, R Garsia, P A Greenop
Nutrition Research (New York, N.Y.)
|
April 23, 2016
Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis
E P Neale, M J Batterham, L C Tapsell
Public Health
|
June 30, 2019
Investigating the mediators and moderators of child body mass index change in the Time2bHealthy childhood obesity prevention program for parents of preschool-aged children
M L Hammersley, A D Okely, M J Batterham, et al.
European Journal of Clinical Nutrition
|
February 14, 2013
Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss
S J Grafenauer, L C Tapsell, E J Beck, et al.
European Journal of Clinical Nutrition
|
February 7, 2003
Calculating energy requirements for men with HIV/AIDS in the era of highly active antiretroviral therapy
M J Batterham, J Morgan-Jones, P Greenop, et al.
Journal of Human Hypertension
|
March 25, 2016
Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults
S Anil, K E Charlton, L C Tapsell, et al.
European Journal of Clinical Nutrition
|
October 28, 2004
Low plasma vitamin E levels in major depression: diet or disease?
A J Owen, M J Batterham, Y C Probst, et al.
European Journal of Clinical Nutrition
|
March 27, 2014
Weight loss effects from vegetable intake: a 12-month randomised controlled trial
L C Tapsell, M J Batterham, R L Thorne, et al.
European Journal of Clinical Nutrition
|
April 9, 2009
Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
L C Tapsell, M J Batterham, G Teuss, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
International Journal of Andrology
|
July 17, 2001
A comparison of megestrol acetate, nandrolone decanoate and dietary counselling for HIV associated weight loss
M J Batterham, R Garsia
AIDS (London, England)
|
September 14, 2000
Dietary intake, serum lipids, insulin resistance and body composition in the era of highly active antiretroviral therapy 'Diet FRS Study'
M J Batterham, R Garsia, P A Greenop
Nutrition Research (New York, N.Y.)
|
April 23, 2016
Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis
E P Neale, M J Batterham, L C Tapsell
Public Health
|
June 30, 2019
Investigating the mediators and moderators of child body mass index change in the Time2bHealthy childhood obesity prevention program for parents of preschool-aged children
M L Hammersley, A D Okely, M J Batterham, et al.
European Journal of Clinical Nutrition
|
February 14, 2013
Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss
S J Grafenauer, L C Tapsell, E J Beck, et al.
European Journal of Clinical Nutrition
|
February 7, 2003
Calculating energy requirements for men with HIV/AIDS in the era of highly active antiretroviral therapy
M J Batterham, J Morgan-Jones, P Greenop, et al.
Journal of Human Hypertension
|
March 25, 2016
Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults
S Anil, K E Charlton, L C Tapsell, et al.
European Journal of Clinical Nutrition
|
October 28, 2004
Low plasma vitamin E levels in major depression: diet or disease?
A J Owen, M J Batterham, Y C Probst, et al.
European Journal of Clinical Nutrition
|
March 27, 2014
Weight loss effects from vegetable intake: a 12-month randomised controlled trial
L C Tapsell, M J Batterham, R L Thorne, et al.
European Journal of Clinical Nutrition
|
April 9, 2009
Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
L C Tapsell, M J Batterham, G Teuss, et al.
Page
of 2