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Meat Science|November 9, 2011
Shelf life of beef from local Spanish cattle breeds stored under modified atmosphereK Insausti, M J Beriain, A Purroy, et al.
Meat Science|November 9, 2011
The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissueM V Sarriés, B E Murray, A P Moloney, et al.
Animal : an International Journal of Animal Bioscience|October 18, 2017
Relationship between carcass traits, prime cuts and carcass grading from foals slaughtered at the age of 13 and 26 months and supplemented with standard and linseed-rich feedM Ruiz, M V Sarriés, M J Beriain, et al.
Meat Science|November 9, 2011
Occurrence of conjugated linoleic acid in longissimus dorsi muscle of water buffalo (Bubalus bubalis) and zebu-type cattle raised under savannah conditionsM Giuffrida de Mendoza, L Arenas de Moreno, N Huerta-Leidenz, et al.
Meat Science|December 17, 2013
Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef colorP Albertí, M J Beriain, G Ripoll, et al.
Meat Science|March 19, 2013
Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bullsP Albertí, I Gómez, J A Mendizabal, et al.
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