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Food & Nutrition Research|March 6, 2012
Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cookingLucia M J Carvalho, Mariana M Corrêa, Elenilda J Pereira, et al.
Foodborne Pathogens and Disease|September 30, 2009
Pasteurized milk: efficiency of pasteurization and its microbiological conditions in BrazilRamon Silva, Adriano G Cruz, José A F Faria, et al.
Hypertension (Dallas, Tex. : 1979)|July 16, 1999
Role of sympathetic nervous system in cyclosporine-induced rise in blood pressureM J Carvalho, A H van den Meiracker, F Boomsma, et al.
The Journal of Membrane Biology|March 1, 2014
Effect of amniotic membrane proteins in human cancer cell lines: an exploratory studyAna Catarina Mamede, M Laranjo, M J Carvalho, et al.
Journal of Assisted Reproduction and Genetics|October 28, 2020
Oncofertility case report: live birth 10 years after oocyte in vitro maturation and zygote cryopreservationP Rodrigues, M Marques, S Pimentel, et al.
Food & Nutrition Research|March 14, 2014
Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in BrazilElenilda J Pereira, Lucia M J Carvalho, Gisela M Dellamora-Ortiz, et al.
Food & Nutrition Research|April 3, 2012
Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cookingLucia M J Carvalho, Alcides R G Oliveira, Ronoel L O Godoy, et al.
Circulatory Shock|April 11, 1992
Respiratory system mechanics in patients treated with isotonic or hypertonic NaCl solutionsJ O Auler, W A Zin, M A Martins, et al.
Medical Oncology (Northwood, London, England)|October 29, 2015
Selective cytotoxicity and cell death induced by human amniotic membrane in hepatocellular carcinomaA C Mamede, S Guerra, M Laranjo, et al.
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