Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M J E C van der Maarel

Showing results (1-10 of 13) with videos related to

Pageof 2
Sort By:
Applied and Environmental Microbiology|January 14, 2009
The unique branching patterns of Deinococcus glycogen branching enzymes are determined by their N-terminal domainsM Palomo, S Kralj, M J E C van der Maarel, et al.
FEBS Letters|January 16, 2003
Kinetic properties of an inulosucrase from Lactobacillus reuteri 121S A F T van Hijum, M J E C van der Maarel, L Dijkhuizen
Biochemical Society Transactions|March 30, 2004
Exploring and exploiting starch-modifying amylomaltases from thermophilesT Kaper, M J E C van der Maarel, G J W Euverink, et al.
Microbiology (Reading, England)|July 17, 2004
Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucraseS Kralj, G H van Geel-Schutten, M J E C van der Maarel, et al.
FEBS Letters|February 16, 2005
Mutational analysis of the role of calcium ions in the Lactobacillus reuteri strain 121 fructosyltransferase (levansucrase and inulosucrase) enzymesL K Ozimek, G J W Euverink, M J E C van der Maarel, et al.
Microbiology (Reading, England)|December 1, 2007
Phylogenetic and biochemical characterization of a novel cluster of intracellular fungal alpha-amylase enzymesR M van der Kaaij, Š Janeček, M J E C van der Maarel, et al.
Microbiology (Reading, England)|March 3, 2004
Biochemical and molecular characterization of a levansucrase from Lactobacillus reuteriS A F T van Hijum, E Szalowska, M J E C van der Maarel, et al.
Journal of Applied Phycology|June 3, 2017
Thermostable phycocyanin from the red microalga <i>Cyanidioschyzon merolae</i>, a new natural blue food colorantD Y Rahman, F D Sarian, A van Wijk, et al.
Applied and Environmental Microbiology|August 30, 2002
Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight inulin and inulin oligosaccharidesS A F T van Hijum, G H van Geel-Schutten, H Rahaoui, et al.
Microbiology (Reading, England)|November 6, 2004
Glucan synthesis in the genus Lactobacillus: isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strainsS Kralj, G H van Geel-Schutten, M M G Dondorff, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Applied and Environmental Microbiology|January 14, 2009
The unique branching patterns of Deinococcus glycogen branching enzymes are determined by their N-terminal domainsM Palomo, S Kralj, M J E C van der Maarel, et al.
FEBS Letters|January 16, 2003
Kinetic properties of an inulosucrase from Lactobacillus reuteri 121S A F T van Hijum, M J E C van der Maarel, L Dijkhuizen
Biochemical Society Transactions|March 30, 2004
Exploring and exploiting starch-modifying amylomaltases from thermophilesT Kaper, M J E C van der Maarel, G J W Euverink, et al.
Microbiology (Reading, England)|July 17, 2004
Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucraseS Kralj, G H van Geel-Schutten, M J E C van der Maarel, et al.
FEBS Letters|February 16, 2005
Mutational analysis of the role of calcium ions in the Lactobacillus reuteri strain 121 fructosyltransferase (levansucrase and inulosucrase) enzymesL K Ozimek, G J W Euverink, M J E C van der Maarel, et al.
Microbiology (Reading, England)|December 1, 2007
Phylogenetic and biochemical characterization of a novel cluster of intracellular fungal alpha-amylase enzymesR M van der Kaaij, Š Janeček, M J E C van der Maarel, et al.
Microbiology (Reading, England)|March 3, 2004
Biochemical and molecular characterization of a levansucrase from Lactobacillus reuteriS A F T van Hijum, E Szalowska, M J E C van der Maarel, et al.
Journal of Applied Phycology|June 3, 2017
Thermostable phycocyanin from the red microalga <i>Cyanidioschyzon merolae</i>, a new natural blue food colorantD Y Rahman, F D Sarian, A van Wijk, et al.
Applied and Environmental Microbiology|August 30, 2002
Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight inulin and inulin oligosaccharidesS A F T van Hijum, G H van Geel-Schutten, H Rahaoui, et al.
Microbiology (Reading, England)|November 6, 2004
Glucan synthesis in the genus Lactobacillus: isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strainsS Kralj, G H van Geel-Schutten, M M G Dondorff, et al.
Pageof 2