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Atherosclerosis|June 1, 1983
The effect of dietary lysine to arginine ratio on cholesterol kinetics in rabbitsM J GibneyThe Proceedings of the Nutrition Society|May 27, 1999
Strategies for altering population intakes of fats and fatty acidsM J GibneyRegulatory Toxicology and Pharmacology : RTP|December 22, 1999
Dietary intake methods for estimating food additive intakeM J GibneyPublic Health Nutrition|December 28, 1999
Nutrition, physical activity and health status in Europe: an overviewM J GibneyThe British Journal of Nutrition|November 1, 1993
Inter- and intra-fat pad variation in vascularization and the release of 14C-labelled fatty acids in miceM J Gibney, J KearneyEuropean Journal of Clinical Nutrition|April 1, 1993
The effects of short- and long-term supplementation with fish oil on the incorporation of n-3 polyunsaturated fatty acids into cells of the immune system in healthy volunteersM J Gibney, B HunterFood Additives and Contaminants|May 1, 1996
Estimation of food additive intake: methodology overviewM J Gibney, J LambeEuropean Journal of Clinical Nutrition|September 1, 1993
Calcium intakes in individuals on diets for the management of cows' milk allergy: a case control studyM McGowan, M J GibneyInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1994
The effect of consumption of fish oil-enriched spreadable fats on platelet phospholipid fatty acid composition in human volunteersH Roche, M J GibneyPageof 16