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European Journal of Clinical Nutrition|June 1, 1997
Perceived benefits of healthy eating among a nationally-representative sample of adults in the European UnionH J Zunft, D Friebe, B Seppelt, et al.European Journal of Clinical Nutrition|April 14, 2005
The effects of conjugated linoleic acid supplementation on immune function in healthy volunteersA P Nugent, H M Roche, E J Noone, et al.Public Health Nutrition|February 3, 2000
Perceptions about body weight and weight reduction in SpainM A Martínez-González, M I Martín-Almendros, M J Gibney, et al.Atherosclerosis|September 1, 1980
Antibodies to heated milk protein in coronary heart diseaseM J Gibney, P J Gallagher, G P Sharratt, et al.Human Reproduction (Oxford, England)|February 13, 2010
Effects of menstrual cycle phase on metabolomic profiles in premenopausal womenM Wallace, Y Z H-Y Hashim, M Wingfield, et al.Journal of Applied Behavior Analysis|July 1, 1983
Naturalistic assessment of children's compliance to teachers' requests and consequences for complianceP S Strain, D L Lambert, M M Kerr, et al.The British Journal of Nutrition|November 1, 1989
Dietary intakes and adipose tissue levels of linoleic acid in peptic ulcer diseaseJ Kearney, N P Kennedy, P W Keeling, et al.Public Health Nutrition|February 1, 2002
Analyses of the anthropometric data from the North/South Ireland Food Consumption SurveyS N McCarthy, K E Harrington, M Kiely, et al.The British Journal of Nutrition|March 26, 2003
Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control studyA M Tully, H M Roche, R Doyle, et al.Behavior Modification|January 1, 1995
Using a group-oriented contingency to increase social interactions between children with autism and their peers. A preliminary analysis of corollary supportive behaviorsF W Kohler, P S Strain, M Hoyson, et al.Pageof 16