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Atherosclerosis|August 12, 1998
Differences in postprandial lipaemic response between Northern and Southern EuropeansA Zampelas, H Roche, J M Knapper, et al.
The American Journal of Clinical Nutrition|September 12, 1998
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolismH M Roche, A Zampelas, J M Knapper, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 9, 2021
Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroidsK M Bermingham, L Brennan, R Segurado, et al.
The British Journal of Nutrition|January 1, 2000
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover studyC M Williams, J A Francis-Knapper, D Webb, et al.
Animal : an International Journal of Animal Bioscience|May 1, 2025
Identifying barriers to the sustainable control of gastro-intestinal nematodes in sheep: a social science perspectiveA K Howell, E S Beechener, L Benson, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 26, 1998
Differences between plasma and adipose tissue biomarkers of carotenoids and tocopherolsL C Su, M Bui, A Kardinaal, et al.
Veterinary Journal (London, England : 1997)|October 6, 1997
The genetic basis of resistance to Ostertagia circumcincta in lambsM J Stear, K Bairden, S C Bishop, et al.
Medical Physics|January 24, 2022
Pediatric chest-abdomen-pelvis and abdomen-pelvis CT images with expert organ contoursPetr Jordan, Philip M Adamson, Vrunda Bhattbhatt, et al.
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