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European Journal of Clinical Nutrition|December 1, 1994
The incorporation of n-3 polyunsaturated fatty acids into plasma lipid and lipoprotein fractions in the postprandial phase in healthy volunteersM J Gibney, E DalyThe British Journal of Nutrition|July 1, 1988
Uptake of exogenous and endogenous eicosapentaenoic acid by cultured human mononuclear cellsM J Gibney, A ConnollyFood Additives and Contaminants|March 17, 2007
Use of a food-consumption database with packaging information to estimate exposure to food-packaging migrants: expoxidized soybean oil and styrene monomerE Duffy, M J GibneyJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 24, 2008
The impact of added sugar consumption on overall dietary quality in Irish children and teenagersT Joyce, M J GibneyJournal of Abnormal Child Psychology|December 1, 1977
An experimental analysis of peer social initiations on the behavior of withdrawn preschool children: some training and generalization effectsP S StrainApplied Research in Mental Retardation|January 1, 1983
Identification of social skill curriculum targets for severely handicapped children in mainstream preschoolsP S StrainFood Additives and Contaminants|June 16, 2004
Assessment of the influence of energy under-reporting on intake estimates of four food additivesM B Gilsenan, M J GibneyEuropean Journal of Clinical Nutrition|September 1, 1996
Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementationH M Roche, M J GibneyJournal of Cardiovascular Risk|January 6, 2001
The impact of postprandial lipemia in accelerating atherothrombosisH M Roche, M J GibneyThe American Journal of Clinical Nutrition|January 5, 2000
Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolismH M Roche, M J GibneyPageof 16