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Food Additives and Contaminants|December 14, 2006
Estimation of exposure to food packaging materials. 3: Development of consumption factors and food-type distribution factors from data collected on Irish childrenE Duffy, A P Hearty, S McCarthy, et al.Atherosclerosis|June 1, 1982
The effect of polyunsaturated fatty acids on the n-3 and n-6 series on platelet aggregation and platelet and aortic fatty acid composition in rabbitsF W Vas Dias, M J Gibney, T G TaylorThe British Journal of Nutrition|July 1, 1990
Nutrient intakes in long-stay mentally handicapped personsK Cunningham, M J Gibney, A Kelly, et al.Public Health Nutrition|August 10, 2000
Methods used to conduct the pan-European Union survey on consumer attitudes to physical activity, body weight and healthJ M Kearney, M J Kearney, S McElhone, et al.Food Additives and Contaminants|June 13, 2006
Estimation of exposure to food packaging materials. 1: Development of a food-packaging databaseE Duffy, A P Hearty, M B Gilsenan, et al.Food Additives and Contaminants|October 14, 2003
Validation analysis of probabilistic models of dietary exposure to food additivesM B Gilsenan, R L Thompson, J Lambe, et al.Journal of Applied Behavior Analysis|January 1, 1992
Effects of self-evaluation on preschool children's use of social interaction strategies with their classmates with autismD M Sainato, H Goldstein, P S StrainInternational Journal for Parasitology|February 27, 1999
Mechanisms underlying resistance to nematode infectionM J Stear, S Strain, S C BishopVeterinary Immunology and Immunopathology|December 30, 1999
How lambs control infection with Ostertagia circumcinctaM J Stear, S Strain, S C BishopEuropean Journal of Clinical Nutrition|November 1, 1996
Women's dietary fat and sugar intakes: implications for food based guidelinesM A Flynn, D D Sugrue, M B Codd, et al.Pageof 16