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M J Gibney

Showing results (31-40 of 148) with videos related to

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Food Additives and Contaminants|June 16, 2004
Assessment of the influence of energy under-reporting on intake estimates of four food additivesM B Gilsenan, M J Gibney
The British Journal of Nutrition|April 1, 1997
Periodicity of eating and human health: present perspective and future directionsM J Gibney, T M Wolever
European Journal of Clinical Nutrition|September 1, 1996
Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementationH M Roche, M J Gibney
Journal of Cardiovascular Risk|January 6, 2001
The impact of postprandial lipemia in accelerating atherothrombosisH M Roche, M J Gibney
Irish Journal of Medical Science|July 1, 1978
Dietary standards for the postponement of coronary heart disease: their practical application in Britain and IrelandM J Gibney, P K Upton
The Proceedings of the Nutrition Society|December 1, 1977
Nutrient intakes in relation to income levels in IrelandP K Upton, M J Gibney
The Proceedings of the Nutrition Society|December 1, 1977
Dietary intakes of fat and fatty acids in six social groups in IrelandM J Gibney, P K Upton
The Proceedings of the Nutrition Society|August 1, 1991
Obesity and health: why slim?M A Flynn, M J Gibney
The American Journal of Clinical Nutrition|January 5, 2000
Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolismH M Roche, M J Gibney
The British Journal of Nutrition|April 1, 1997
Postprandial coagulation factor VII activity: the effect of monounsaturated fatty acidsH M Roche, M J Gibney
Pageof 15

Showing results (31-40 of 148) with videos related to

Sort By:
Pageof 15
Food Additives and Contaminants|June 16, 2004
Assessment of the influence of energy under-reporting on intake estimates of four food additivesM B Gilsenan, M J Gibney
The British Journal of Nutrition|April 1, 1997
Periodicity of eating and human health: present perspective and future directionsM J Gibney, T M Wolever
European Journal of Clinical Nutrition|September 1, 1996
Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementationH M Roche, M J Gibney
Journal of Cardiovascular Risk|January 6, 2001
The impact of postprandial lipemia in accelerating atherothrombosisH M Roche, M J Gibney
Irish Journal of Medical Science|July 1, 1978
Dietary standards for the postponement of coronary heart disease: their practical application in Britain and IrelandM J Gibney, P K Upton
The Proceedings of the Nutrition Society|December 1, 1977
Nutrient intakes in relation to income levels in IrelandP K Upton, M J Gibney
The Proceedings of the Nutrition Society|December 1, 1977
Dietary intakes of fat and fatty acids in six social groups in IrelandM J Gibney, P K Upton
The Proceedings of the Nutrition Society|August 1, 1991
Obesity and health: why slim?M A Flynn, M J Gibney
The American Journal of Clinical Nutrition|January 5, 2000
Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolismH M Roche, M J Gibney
The British Journal of Nutrition|April 1, 1997
Postprandial coagulation factor VII activity: the effect of monounsaturated fatty acidsH M Roche, M J Gibney
Pageof 15