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The American Journal of Clinical Nutrition|January 1, 1984
Influence of type and amount of dietary lipid on plasma lipid concentrations in endurance athletesH C Lukaski, W W Bolonchuk, L M Klevay, et al.
Neuroreport|November 14, 2018
Altered hippocampal function with preserved cognitive performance in treatment-naive major depressive disorderGésine L Alders, Andrea M B Milne, Luciano Minuzzi, et al.
ACS Infectious Diseases|October 9, 2015
Lipid composition of viral envelope of three strains of influenza virus - not all viruses are created equalPavlina T Ivanova, David S Myers, Stephen B Milne, et al.
Journal of Nanoscience and Nanotechnology|June 25, 2008
Stress and crystallization of plasma enhanced chemical vapour deposition nanocrystalline silicon filmsS B Milne, Y Q Fu, J K Luo, et al.
Journal of Virology|July 30, 2003
Function of herpes simplex virus type 1 gD mutants with different receptor-binding affinities in virus entry and fusionRichard S B Milne, Sheri L Hanna, Ann H Rux, et al.
Journal of Virology|May 28, 2003
Structure-function analysis of herpes simplex virus type 1 gD and gH-gL: clues from gDgH chimerasTina M Cairns, Richard S B Milne, Manuel Ponce-de-Leon, et al.
The American Journal of Clinical Nutrition|January 1, 1984
Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetesJ R Mahalko, H H Sandstead, L K Johnson, et al.
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