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The American Journal of Clinical Nutrition|July 1, 1978
Protein and energy utilization in men given a rural Guatemalan diet and egg formulas with and without added oat branD H Calloway, M J Kretsch
Journal of the American Dietetic Association|May 1, 1990
Nutrition Evaluation Scale System reduces time and labor in recording quantitative dietary intakeA K Fong, M J Kretsch
The American Journal of Clinical Nutrition|January 1, 1993
Changes in dietary intake, urinary nitrogen, and urinary volume across the menstrual cycleA K Fong, M J Kretsch
The American Journal of Clinical Nutrition|May 1, 1991
Electroencephalographic changes and periodontal status during short-term vitamin B-6 depletion of young, nonpregnant womenM J Kretsch, H E Sauberlich, E Newbrun
Journal of the American Dietetic Association|March 17, 1999
Behavioral and body size correlates of energy intake underreporting by obese and normal-weight womenM J Kretsch, A K Fong, M W Green
European Journal of Clinical Nutrition|July 31, 1998
Cognitive function, iron status, and hemoglobin concentration in obese dieting womenM J Kretsch, A K Fong, M W Green, et al.
The American Journal of Clinical Nutrition|November 1, 1992
Vitamin B-6 depletion followed by repletion with animal- or plant-source diets and calcium and magnesium metabolism in young womenJ R Turnlund, A A Betschart, M Liebman, et al.
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