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The American Journal of Clinical Nutrition|April 1, 1989
Protein utilization by young women consuming animal or plant protein diets at various levels of vitamin B-6 intakeC A Hudson, A A Betschart, J R Turnlund, et al.
The American Journal of Clinical Nutrition|August 1, 1990
Milk's effect on the bioavailability of iron from cereal-based diets in young women by use of in vitro and in vivo methodsJ R Turnlund, R G Smith, M J Kretsch, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|January 1, 1997
Cognitive effects of a long-term weight reducing dietM J Kretsch, M W Green, A K Fong, et al.
The American Journal of Clinical Nutrition|November 1, 1989
Ascorbic acid and erythorbic acid metabolism in nonpregnant womenH E Sauberlich, M J Kretsch, P C Taylor, et al.
The Journal of Nutrition|January 1, 1983
Comparison of hemoglobin values in black and white male U.S. military personnelR T Jackson, H E Sauberlich, J H Skala, et al.
The American Journal of Clinical Nutrition|December 1, 1987
Folate requirement and metabolism in nonpregnant womenH E Sauberlich, M J Kretsch, J H Skala, et al.
The American Journal of Clinical Nutrition|December 1, 1991
A stable-isotope study of zinc, copper, and iron absorption and retention by young women fed vitamin B-6-deficient dietsJ R Turnlund, W R Keyes, C A Hudson, et al.
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