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M J Nout

Showing results (21-30 of 27) with videos related to

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The Journal of Applied Bacteriology|November 1, 1995
Degradation and fermentation of fructo-oligosaccharides by oral streptococciR Hartemink, M C Quataert, K M van Laere, et al.
Letters in Applied Microbiology|July 1, 1997
In vitro cariogenicity of trans-galactosyl-oligosaccharidesR Hartemink, K M Van Laere, C C Peeters, et al.
International Journal of Food Sciences and Nutrition|May 1, 1995
Reducing cassava toxicity by heap-fermentation in UgandaA J Essers, C Ebong, R M van der Grift, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Location and limitation of cellulose production by Acetobacter xylinum established from oxygen profilesP G Verschuren, T D Cardona, M J Nout, et al.
Research in Veterinary Science|September 14, 2006
Effect of osmolality on net fluid absorption in non-infected and ETEC-infected piglet small intestinal segmentsJ L Kiers, A Hoogendoorn, R M J Nout, et al.
International Journal of Food Sciences and Nutrition|November 1, 1995
Feeding of lactic acid-fermented high nutrient density weaning formula in paediatric settings in Ghana and Nigeria: acceptance by mother and infant and performance during recovery from acute diarrhoeaP Mensah, C I Ndiokwelu, A Uwaegbute, et al.
Antonie Van Leeuwenhoek|October 1, 1992
Formation of antigenic extracellular polysaccharides by selected strains of Mucor spp., Rhizopus spp., Rhizomucor spp., Absidia corymbifera and Syncephalastrum racemosumG A De Ruiter, A W Van Bruggen-van der Lugt, M J Nout, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
The Journal of Applied Bacteriology|November 1, 1995
Degradation and fermentation of fructo-oligosaccharides by oral streptococciR Hartemink, M C Quataert, K M van Laere, et al.
Letters in Applied Microbiology|July 1, 1997
In vitro cariogenicity of trans-galactosyl-oligosaccharidesR Hartemink, K M Van Laere, C C Peeters, et al.
International Journal of Food Sciences and Nutrition|May 1, 1995
Reducing cassava toxicity by heap-fermentation in UgandaA J Essers, C Ebong, R M van der Grift, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Location and limitation of cellulose production by Acetobacter xylinum established from oxygen profilesP G Verschuren, T D Cardona, M J Nout, et al.
Research in Veterinary Science|September 14, 2006
Effect of osmolality on net fluid absorption in non-infected and ETEC-infected piglet small intestinal segmentsJ L Kiers, A Hoogendoorn, R M J Nout, et al.
International Journal of Food Sciences and Nutrition|November 1, 1995
Feeding of lactic acid-fermented high nutrient density weaning formula in paediatric settings in Ghana and Nigeria: acceptance by mother and infant and performance during recovery from acute diarrhoeaP Mensah, C I Ndiokwelu, A Uwaegbute, et al.
Antonie Van Leeuwenhoek|October 1, 1992
Formation of antigenic extracellular polysaccharides by selected strains of Mucor spp., Rhizopus spp., Rhizomucor spp., Absidia corymbifera and Syncephalastrum racemosumG A De Ruiter, A W Van Bruggen-van der Lugt, M J Nout, et al.
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