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M J Oakland

Showing results (1-10 of 8) with videos related to

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Journal of the American Dietetic Association|January 1, 1988
The effectiveness of a short curriculum unit in death education for dietetic studentsM J Oakland
Journal of the American Dietetic Association|September 1, 1988
Follow-up study of recent graduates: the value of death education in their curriculumM J Oakland
Journal of the American Dietetic Association|May 1, 1990
Beliefs about and usage of vitamin/mineral supplements by elderly participants of rural congregate meal programs in central IowaM J Oakland, P A Thomsen
Journal of the American Dietetic Association|September 1, 1991
Dietary fat: sources of information used by menK Ankeny, M J Oakland, R D Terry
Journal of the American Dietetic Association|December 28, 1999
Growth patterns and nutritional factors associated with increased head circumference at 18 months in normally developing, low-birth-weight infantsT S Kennedy, M J Oakland, R D Shaw
Journal of the American Dietetic Association|October 24, 2000
Improving dietetics education with interactive communication technologyR E Litchfield, M J Oakland, J A Anderson
Journal of the American Dietetic Association|November 22, 2001
Clinical dietetics changes due to cost-reduction activities in healthcare systemsJ Kwon, S A Gilmore, M J Oakland, et al.
Journal of the American Dietetic Association|November 1, 1994
School-based nutrition services positively affect children with special health care needs and their familiesK A Cross-McClintic, M J Oakland, M J Brotherson, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of the American Dietetic Association|January 1, 1988
The effectiveness of a short curriculum unit in death education for dietetic studentsM J Oakland
Journal of the American Dietetic Association|September 1, 1988
Follow-up study of recent graduates: the value of death education in their curriculumM J Oakland
Journal of the American Dietetic Association|May 1, 1990
Beliefs about and usage of vitamin/mineral supplements by elderly participants of rural congregate meal programs in central IowaM J Oakland, P A Thomsen
Journal of the American Dietetic Association|September 1, 1991
Dietary fat: sources of information used by menK Ankeny, M J Oakland, R D Terry
Journal of the American Dietetic Association|December 28, 1999
Growth patterns and nutritional factors associated with increased head circumference at 18 months in normally developing, low-birth-weight infantsT S Kennedy, M J Oakland, R D Shaw
Journal of the American Dietetic Association|October 24, 2000
Improving dietetics education with interactive communication technologyR E Litchfield, M J Oakland, J A Anderson
Journal of the American Dietetic Association|November 22, 2001
Clinical dietetics changes due to cost-reduction activities in healthcare systemsJ Kwon, S A Gilmore, M J Oakland, et al.
Journal of the American Dietetic Association|November 1, 1994
School-based nutrition services positively affect children with special health care needs and their familiesK A Cross-McClintic, M J Oakland, M J Brotherson, et al.
Pageof 1