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Biopolymers|August 25, 2006
Film-forming process and biocide assessment of high-molecular-weight chitosan as determined by combined ATR-FTIR spectroscopy and antimicrobial assaysP Fernandez-Saiz, M J Ocio, J M Lagaron
International Journal of Food Microbiology|April 1, 1996
Heat resistance of Bacillus stearothermophilus spores in alginate-mushroom puree mixtureM J Ocio, P Fernández, F Rodrigo, et al.
Journal of Agricultural and Food Chemistry|March 14, 2009
Optimization of the film-forming and storage conditions of chitosan as an antimicrobial agentP Fernandez-Saiz, J M Lagarón, M J Ocio
International Journal of Food Microbiology|March 15, 2001
Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus sporesA Fernández, M J Ocio, P S Fernández, et al.
International Journal of Food Microbiology|February 5, 2013
Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetablesA Martínez-Abad, M J Ocio, J M Lagarón, et al.
Journal of Food Protection|June 19, 2019
Development and Validation of a Mathematical Model for HTST Processing of Foods Containing Large ParticlesA Mateu, F Chinesta, M J Ocio, et al.
Journal of Food Protection|May 30, 2019
Growth and Heat Resistance of Clostridium Sporogenes PA 3679 Spores Heated and Recovered in Acidified MediaT Sánchez, M Rodrigo, M J Ocio, et al.
International Journal of Food Microbiology|December 22, 2009
Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soupP Fernandez-Saiz, C Soler, J M Lagaron, et al.
International Journal of Food Microbiology|July 28, 2012
On the different growth conditions affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella entericaA Martínez-Abad, G Sánchez, J M Lagaron, et al.
International Journal of Food Microbiology|June 17, 2008
Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food productsG López-Carballo, P Hernández-Muñoz, R Gavara, et al.
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