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International Journal of Food Microbiology|December 16, 1998
The effect of the growth environment on the lag phase of Listeria monocytogenesT P Robinson, M J Ocio, A Kaloti, et al.International Journal of Food Microbiology|March 21, 2008
Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applicationsP Fernandez-Saiz, J M Lagaron, P Hernandez-Muñoz, et al.International Journal of Food Microbiology|June 22, 2002
Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrateA Fernández, J Collado, L M Cunha, et al.Journal of Food Protection|June 13, 2003
Improved model based on the Weibull distribution to describe the combined effect of pH and temperature on the heat resistance of Bacillus cereus in carrot juiceJ Collado, A Fernández, L M Cunha, et al.Journal of Food Protection|June 15, 2019
Thermal Resistance of Bacillus stearothermophilus Heated at High Temperatures in Different SubstratesF Rodrigo, P S Fernández, M Rodrigo, et al.International Journal of Food Microbiology|September 1, 1996
Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes sporesP S Fernández, M J Ocio, F Rodrigo, et al.International Journal of Food Microbiology|June 1, 1994
Thermal resistance characteristics of PA 3679 in the temperature range of 110-121 degrees C as affected by pH, type of acidulant and substrateM J Ocio, T Sánchez, P S Fernandez, et al.Letters in Applied Microbiology|January 7, 1998
The use of ethidium bromide to assess a novel injury/recovery phenomenon in Listeria monocytogenes in inhibitory NaCl conditionsT P Robinson, M J Ocio, F Lyn, et al.Letters in Applied Microbiology|November 7, 2001
The effect of inoculum size and sublethal injury on the ability of Listeria monocytogenes to initiate growth under suboptimal conditionsC Pascual, T P Robinson, M J Ocio, et al.Journal of Food Protection|May 30, 2019
D Values of Bacillus stearothermophilus Spores as a Function of pH and Recovery Medium AcidulantP S Fernández, F J Gómez, M J Ocio, et al.Pageof 3