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Journal - Association of Official Analytical Chemists
|
March 1, 1989
Liquid chromatographic determination of carminic acid in yogurt
M Jalón, M J Peña, J C Rivas
Anales De Medicina Interna (Madrid, Spain : 1984)
|
June 1, 1997
[Analysis of cost minimization of epidural anesthesia compared with general anesthesia in oncologic coloproctologic surgery]
A Sabate, M J Peña, C Vila, et al.
Journal of AOAC International
|
May 1, 1993
Improved method for determination of sulfites in shrimp
A Armentia-Alvarez, M J Peña-Egido, C Garcia-Moreno
Journal of Agricultural and Food Chemistry
|
February 15, 2001
S-sulfonate determination and formation in meat products
B García-Alonso, M J Peña-Egido, C García-Moreno
Archives of Toxicology
|
January 1, 1988
Toxicokinetics of parathion in the rabbit
M J Peña-Egido, J C Rivas-Gonzalo, E L Mariño-Hernandez
Food Additives and Contaminants
|
March 1, 1993
Residual levels of free and total sulphite in fresh and cooked burgers
A Armentia-Alvarez, A Fernandez-Casero, C Garcia-Moreno, et al.
Anales De Medicina Interna (Madrid, Spain : 1984)
|
March 1, 1994
[Characteristics and factors associated to the presence of fever in tuberculosis]
H Knobel, N Galofré, M J Peña, et al.
Journal - Association of Official Analytical Chemists
|
January 1, 1983
Improved method for determination and identification of serotonin in foods
C García-Moreno, J C Rivas-Gonzalo, M J Peña-Egido, et al.
Archives of Toxicology
|
January 1, 1988
Urinary excretion kinetics of p-nitrophenol following oral administration of parathion in the rabbit
M J Peña-Egido, E L Mariño-Hernandez, C Santos-Buelga, et al.
The British Journal of Surgery
|
July 16, 2010
Effect of parathyroidectomy for primary hyperparathyroidism on bone mineral density in postmenopausal women
A Sitges-Serra, L García, R Prieto, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Journal - Association of Official Analytical Chemists
|
March 1, 1989
Liquid chromatographic determination of carminic acid in yogurt
M Jalón, M J Peña, J C Rivas
Anales De Medicina Interna (Madrid, Spain : 1984)
|
June 1, 1997
[Analysis of cost minimization of epidural anesthesia compared with general anesthesia in oncologic coloproctologic surgery]
A Sabate, M J Peña, C Vila, et al.
Journal of AOAC International
|
May 1, 1993
Improved method for determination of sulfites in shrimp
A Armentia-Alvarez, M J Peña-Egido, C Garcia-Moreno
Journal of Agricultural and Food Chemistry
|
February 15, 2001
S-sulfonate determination and formation in meat products
B García-Alonso, M J Peña-Egido, C García-Moreno
Archives of Toxicology
|
January 1, 1988
Toxicokinetics of parathion in the rabbit
M J Peña-Egido, J C Rivas-Gonzalo, E L Mariño-Hernandez
Food Additives and Contaminants
|
March 1, 1993
Residual levels of free and total sulphite in fresh and cooked burgers
A Armentia-Alvarez, A Fernandez-Casero, C Garcia-Moreno, et al.
Anales De Medicina Interna (Madrid, Spain : 1984)
|
March 1, 1994
[Characteristics and factors associated to the presence of fever in tuberculosis]
H Knobel, N Galofré, M J Peña, et al.
Journal - Association of Official Analytical Chemists
|
January 1, 1983
Improved method for determination and identification of serotonin in foods
C García-Moreno, J C Rivas-Gonzalo, M J Peña-Egido, et al.
Archives of Toxicology
|
January 1, 1988
Urinary excretion kinetics of p-nitrophenol following oral administration of parathion in the rabbit
M J Peña-Egido, E L Mariño-Hernandez, C Santos-Buelga, et al.
The British Journal of Surgery
|
July 16, 2010
Effect of parathyroidectomy for primary hyperparathyroidism on bone mineral density in postmenopausal women
A Sitges-Serra, L García, R Prieto, et al.
Page
of 2