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M J Perkins

Showing results (1-10 of 6) with videos related to

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The Psychiatric Hospital|January 5, 1985
Common countertransference issues related to inpatient/residential psychiatric treatment of childrenM J Perkins, L G Hornsby
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1985
Some nitrosoamino acids in bacon adipose tissue and their contribution to the total N-nitroso compound concentrationA R Tricker, M J Perkins, R C Massey, et al.
Food Additives and Contaminants|October 1, 1985
N-Nitrosopyrrolidine formation in baconA R Tricker, M J Perkins, R C Massey, et al.
Food Additives and Contaminants|October 1, 1984
Synthesis of three N-nitroso dipeptides N-terminal in proline and a method for their determination in foodA R Tricker, M J Perkins, R C Massey, et al.
Food Additives and Contaminants|April 1, 1986
Characterization studies on insoluble total N-nitroso compounds in bacon adipose connective tissueA R Tricker, M J Perkins, R C Massey, et al.
Food Additives and Contaminants|July 1, 1984
Incidence of some non-volatile N-nitroso compounds in cured meatsA R Tricker, M J Perkins, R C Massey, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The Psychiatric Hospital|January 5, 1985
Common countertransference issues related to inpatient/residential psychiatric treatment of childrenM J Perkins, L G Hornsby
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1985
Some nitrosoamino acids in bacon adipose tissue and their contribution to the total N-nitroso compound concentrationA R Tricker, M J Perkins, R C Massey, et al.
Food Additives and Contaminants|October 1, 1985
N-Nitrosopyrrolidine formation in baconA R Tricker, M J Perkins, R C Massey, et al.
Food Additives and Contaminants|October 1, 1984
Synthesis of three N-nitroso dipeptides N-terminal in proline and a method for their determination in foodA R Tricker, M J Perkins, R C Massey, et al.
Food Additives and Contaminants|April 1, 1986
Characterization studies on insoluble total N-nitroso compounds in bacon adipose connective tissueA R Tricker, M J Perkins, R C Massey, et al.
Food Additives and Contaminants|July 1, 1984
Incidence of some non-volatile N-nitroso compounds in cured meatsA R Tricker, M J Perkins, R C Massey, et al.
Pageof 1