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The Journal of Clinical Investigation|April 1, 1972
Food iron absorption measured by an extrinsic tagJ D Cook, M Layrisse, C Martinez-Torres, et al.
Blood|October 1, 1985
Transferrin saturation, plasma iron turnover, and transferrin uptake in normal humansM Cazzola, H A Huebers, M H Sayers, et al.
Experimental Hematology|February 1, 1986
Erythropoietic reserve in marrow-transplanted dogsH A Huebers, M Eng, T C Graham, et al.
The Journal of Clinical Investigation|July 1, 1979
Lactic acidosis as a result of iron deficiencyC A Finch, P D Gollnick, M P Hlastala, et al.
The American Journal of Clinical Nutrition|June 1, 1983
Fetal iron balance in the ratC A Finch, H A Huebers, L R Miller, et al.
Medical Teacher|April 5, 2011
Integration of e-learning resources into a medical school curriculumS E O Khogali, D A Davies, P T Donnan, et al.
Clinical Chemistry|January 1, 1979
Erythrocyte protoporphyrin/heme ratio in the assessment of iron statusR F Labbé, C A Finch, N J Smith, et al.
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