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M J Rhodes

Showing results (1-10 of 58) with videos related to

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Progress in Food & Nutrition Science|January 1, 1980
The physiological basis for the conservation of food cropsM J Rhodes
Plant Molecular Biology|January 1, 1994
Physiological roles for secondary metabolites in plants: some progress, many outstanding problemsM J Rhodes
The Proceedings of the Nutrition Society|March 1, 1996
Physiologically-active compounds in plant foods: an overviewM J Rhodes
Research in Immunology|June 1, 1992
Bacterial cell wall products as adjuvants: early interferon gamma as a marker for adjuvants that enhance protective immunityG L Gustafson, M J Rhodes
Journal of Wildlife Diseases|January 1, 1982
Trichobilharzia physellae (Digenea: Schistosomatidae) from endemic waterfowl on the high plains of TexasD B Pence, M J Rhodes
Bulletin of Environmental Contamination and Toxicology|September 1, 1979
Residues of 2,4,5-T in the american coot (Fulcia americana)J D Garcia, M J Rhodes
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|March 13, 1998
Identification and analysis of plant phenolic antioxidantsM J Rhodes, K R Price
Applied Microbiology and Biotechnology|May 1, 1990
Growth and hyoscyamine production of 'hairy root' cultures of Datura stramonium in a modified stirred tank reactorM G Hilton, M J Rhodes
Journal of Immunotherapy with Emphasis on Tumor Immunology : Official Journal of the Society for Biological Therapy|February 1, 1994
Effects of tumor necrosis factor and dexamethasone on the regulation of interferon-gamma induction by monophosphoryl lipid AG L Gustafson, M J Rhodes
Planta Medica|August 1, 1993
Factors Affecting the Growth and Hyoscyamine Production during Batch Culture of Transformed Roots of Datura stramoniumM G Hilton, M J Rhodes
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
Progress in Food & Nutrition Science|January 1, 1980
The physiological basis for the conservation of food cropsM J Rhodes
Plant Molecular Biology|January 1, 1994
Physiological roles for secondary metabolites in plants: some progress, many outstanding problemsM J Rhodes
The Proceedings of the Nutrition Society|March 1, 1996
Physiologically-active compounds in plant foods: an overviewM J Rhodes
Research in Immunology|June 1, 1992
Bacterial cell wall products as adjuvants: early interferon gamma as a marker for adjuvants that enhance protective immunityG L Gustafson, M J Rhodes
Journal of Wildlife Diseases|January 1, 1982
Trichobilharzia physellae (Digenea: Schistosomatidae) from endemic waterfowl on the high plains of TexasD B Pence, M J Rhodes
Bulletin of Environmental Contamination and Toxicology|September 1, 1979
Residues of 2,4,5-T in the american coot (Fulcia americana)J D Garcia, M J Rhodes
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|March 13, 1998
Identification and analysis of plant phenolic antioxidantsM J Rhodes, K R Price
Applied Microbiology and Biotechnology|May 1, 1990
Growth and hyoscyamine production of 'hairy root' cultures of Datura stramonium in a modified stirred tank reactorM G Hilton, M J Rhodes
Journal of Immunotherapy with Emphasis on Tumor Immunology : Official Journal of the Society for Biological Therapy|February 1, 1994
Effects of tumor necrosis factor and dexamethasone on the regulation of interferon-gamma induction by monophosphoryl lipid AG L Gustafson, M J Rhodes
Planta Medica|August 1, 1993
Factors Affecting the Growth and Hyoscyamine Production during Batch Culture of Transformed Roots of Datura stramoniumM G Hilton, M J Rhodes
Pageof 6