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The Proceedings of the Nutrition Society|December 22, 1999
Micronutrients and ageing: intakes and requirementsM J Richard, A M Roussel
Free Radical Biology & Medicine|June 17, 1998
Systemic oxidative stress and cognitive performance in the population-based EVA study. Etude du Vieillissement ArtérielC Berr, M J Richard, A M Roussel, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 12, 1998
Fish oil effects on tissular fatty acids and plasma lipid peroxidation in zinc deficient ratsA Villet, A Ravel, M J Richard, et al.
Biological Trace Element Research|February 1, 1991
Effect of an acute zinc depletion on rat lipoprotein distribution and peroxidationP Faure, A M Roussel, M J Richard, et al.
Biological Trace Element Research|January 1, 1992
Hydroxyl radical formation and lipid peroxidation enhancement by chromium. In vitro studyC Coudray, P Faure, S Rachidi, et al.
Biological Trace Element Research|January 5, 2002
Increased lipid peroxidation in pregnant women after iron and vitamin C supplementationB Lachili, I Hininger, H Faure, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 8, 2001
Blood micronutrients in Algeria, relationships with sex and ageB Lachili, H Faure, J Arnaud, et al.
European Journal of Clinical Nutrition|November 5, 1997
Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokersI Hininger, M Chopra, D I Thurnham, et al.
Clinical Chemistry|May 1, 1993
Lipid peroxidation and trace element status in diabetic ketotic patients: influence of insulin therapyP Faure, P Corticelli, M J Richard, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 21, 1998
Background and rationale behind the SU.VI.MAX Study, a prevention trial using nutritional doses of a combination of antioxidant vitamins and minerals to reduce cardiovascular diseases and cancers. SUpplementation en VItamines et Minéraux AntioXydants StudyS Hercberg, P Galan, P Preziosi, et al.
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