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M J Shepherd

Showing results (21-30 of 36) with videos related to

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Food Additives and Contaminants|April 1, 1988
A survey of the occurrence of aflatoxin B1 in peanut butters by enzyme-linked immunosorbent assayD N Mortimer, M J Shepherd, J Gilbert, et al.
Rapid Communications in Mass Spectrometry : RCM|August 2, 2000
Incorporation of (15)N from spiked cattle dung pats into soil under two moorland plant communitiesM J Shepherd, J M Anderson, R Bol, et al.
Journal of Chromatography|September 5, 1980
Gas chromatographic determination of vinylidene chloride monomer in packaging films and in foodsJ Gilbert, M J Shepherd, J R Startin, et al.
Journal of Chromatography|March 28, 1986
Identification of a novel side-product formed during the methylation of sulphapyridine prior to gas chromatographic analysisJ Gilbert, J R Startin, M J Shepherd, et al.
The Journal of Antimicrobial Chemotherapy|November 1, 1989
A comparison between amoxycillin/clavulanate and mezlocillin in abdominal surgical prophylaxisD Menzies, J M Gilbert, M J Shepherd, et al.
Food Additives and Contaminants|January 1, 1984
A survey of the occurrence of aflatoxin M1 in UK-produced milk for the period 1981-1983J Gilbert, M J Shepherd, M A Wallwork, et al.
Biological Mass Spectrometry|December 1, 1992
On-line high-performance liquid chromatographic/gas chromatographic/tandem ion trap mass spectrometric determination of levamisole in milkC G Chappell, C S Creaser, J W Stygall, et al.
Journal of Learning Disabilities|August 1, 1983
Teaching learning disabled children to memorize: a rationale for plans and practiceL M Gelzheiser, R A Solar, M J Shepherd, et al.
Analytical Biochemistry|May 15, 1997
Quantitative gas chromatography-mass spectrometry isomer-specific measurement of hydroxy fatty acids in biological samples and food as a marker of lipid peroxidationR Wilson, R Smith, P Wilson, et al.
The Journal of Hospital Infection|April 4, 2018
Pseudomonas aeruginosa adapts to octenidine in the laboratory and a simulated clinical setting, leading to increased tolerance to chlorhexidine and other biocidesM J Shepherd, G Moore, M E Wand, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Food Additives and Contaminants|April 1, 1988
A survey of the occurrence of aflatoxin B1 in peanut butters by enzyme-linked immunosorbent assayD N Mortimer, M J Shepherd, J Gilbert, et al.
Rapid Communications in Mass Spectrometry : RCM|August 2, 2000
Incorporation of (15)N from spiked cattle dung pats into soil under two moorland plant communitiesM J Shepherd, J M Anderson, R Bol, et al.
Journal of Chromatography|September 5, 1980
Gas chromatographic determination of vinylidene chloride monomer in packaging films and in foodsJ Gilbert, M J Shepherd, J R Startin, et al.
Journal of Chromatography|March 28, 1986
Identification of a novel side-product formed during the methylation of sulphapyridine prior to gas chromatographic analysisJ Gilbert, J R Startin, M J Shepherd, et al.
The Journal of Antimicrobial Chemotherapy|November 1, 1989
A comparison between amoxycillin/clavulanate and mezlocillin in abdominal surgical prophylaxisD Menzies, J M Gilbert, M J Shepherd, et al.
Food Additives and Contaminants|January 1, 1984
A survey of the occurrence of aflatoxin M1 in UK-produced milk for the period 1981-1983J Gilbert, M J Shepherd, M A Wallwork, et al.
Biological Mass Spectrometry|December 1, 1992
On-line high-performance liquid chromatographic/gas chromatographic/tandem ion trap mass spectrometric determination of levamisole in milkC G Chappell, C S Creaser, J W Stygall, et al.
Journal of Learning Disabilities|August 1, 1983
Teaching learning disabled children to memorize: a rationale for plans and practiceL M Gelzheiser, R A Solar, M J Shepherd, et al.
Analytical Biochemistry|May 15, 1997
Quantitative gas chromatography-mass spectrometry isomer-specific measurement of hydroxy fatty acids in biological samples and food as a marker of lipid peroxidationR Wilson, R Smith, P Wilson, et al.
The Journal of Hospital Infection|April 4, 2018
Pseudomonas aeruginosa adapts to octenidine in the laboratory and a simulated clinical setting, leading to increased tolerance to chlorhexidine and other biocidesM J Shepherd, G Moore, M E Wand, et al.
Pageof 4