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The American Journal of Clinical Nutrition|June 1, 1989
Reduction of food intake in the ovulatory phase of the menstrual cycleP M Lyons, A S Truswell, M Mira, et al.Atherosclerosis|November 24, 1999
The effect of supplementation with isoflavones on plasma lipids and oxidisability of low density lipoprotein in premenopausal womenS Samman, P M Lyons Wall, G S Chan, et al.European Journal of Clinical Nutrition|November 4, 2004
Urinary isoflavonoid excretion is inversely associated with the ratio of protein to dietary fibre intake in young womenS J Blakesmith, P M Lyons-Wall, G E Joannou, et al.Heliyon|December 6, 2024
Examining the evidence for immune checkpoint therapy in high-grade serous ovarian cancerA E Connor, P M Lyons, A M Kilgallon, et al.Pageof 2