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The American Journal of Gastroenterology|March 1, 1987
Effect of modifying the rate of digestion of a food on the blood glucose, amino acid, and endocrine responses in patients with cirrhosisD J Jenkins, M J Thorne, R H Taylor, et al.The American Journal of Clinical Nutrition|December 1, 1982
Effect of processing on digestibility and the blood glucose response: a study of lentilsD J Jenkins, M J Thorne, K Camelon, et al.Pageof 2