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International Journal of Food Microbiology|May 1, 1990
Staphylococcus aureus and Escherichia coli in nham (Thai-style fermented pork sausage)U Petchsing, M J WoodburnThe Journal of School Health|February 1, 1984
Nutrition knowledge of teen-agersJ D Skinner, M J WoodburnInfection and Immunity|August 1, 1978
Homogeneous enzyme immune assay for staphylococcal enterotoxin BT N Morita, M J WoodburnJournal of the American Dietetic Association|March 1, 1987
Food discard practices of householdersS J Van Garde, M J WoodburnApplied and Environmental Microbiology|July 1, 1979
Magnesium and iron addition to casein hydrolysate medium for production of staphylococcal enterotoxins A, B, and CT N Morita, J E Patterson, M J WoodburnJournal of Food Protection|February 24, 2019
Staphylococcal Enterotoxin A and C Production with Various Sugars as Energy Source 1M J Woodburn, T N Morita, K Rowe, et al.Pageof 1