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M J van Logten

Showing results (21-30 of 31) with videos related to

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Food and Cosmetics Toxicology|October 1, 1974
Study on the carcinogenicity of lead arsenate and sodium arsenate and on the possible synergistic effect of diethylnitrosamineR Kroes, M J van Logten, J M Berkvens, et al.
Food and Cosmetics Toxicology|June 1, 1971
The wholesomeness of irradiated mushroomsM J van Logten, E M den Tonkelaar, G J van Esch, et al.
Food and Cosmetics Toxicology|August 1, 1972
Long-term experiment with canned meat treated with sodium nitrite and glucono-delta-lactone in ratsM J van Logten, E M den Tonkelaar, R Kroes, et al.
Food and Cosmetics Toxicology|August 1, 1975
The carcinogenicity of aflatoxin M1 in rainbow troutJ H Canton, R Kroes, M J van Logten, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|May 1, 1986
The subchronic oral toxicity of the beta-isomer of hexachlorocyclohexane in ratsF L Van Velsen, L H Danse, F X Van Leeuwen, et al.
Toxicology and Applied Pharmacology|November 1, 1982
Comparative 90-day toxicity of two decarboxylase inhibitors, benserazide and carbidopa, in the ratA G Rauws, J G Vos, J M Garbis-Berkvens, et al.
Tijdschrift Voor Diergeneeskunde|March 15, 1972
[Examination of meat of fattening calves on the presence of compounds with uterotropic action (author's transl)]E J Ruitenberg, J M Berkvens, L G Huis in 't Veld, et al.
Toxicology|September 1, 1974
Semichronic toxicity study of sodium bromide in ratsM J van Logten, M Wolthuis, A G Rauws, et al.
Archives of Environmental Contamination and Toxicology|January 1, 1978
The combined effect of food restriction and parathion exposure in ratsD C Villeneuve, M J van Logten, E M den Tonkelaar, et al.
The Science of the Total Environment|September 1, 1977
Effect of food deprivation on low level hexachlorobenzene exposure in ratsD C Villeneuve, M J van Logten, E M den Tonkelaar, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
Food and Cosmetics Toxicology|October 1, 1974
Study on the carcinogenicity of lead arsenate and sodium arsenate and on the possible synergistic effect of diethylnitrosamineR Kroes, M J van Logten, J M Berkvens, et al.
Food and Cosmetics Toxicology|June 1, 1971
The wholesomeness of irradiated mushroomsM J van Logten, E M den Tonkelaar, G J van Esch, et al.
Food and Cosmetics Toxicology|August 1, 1972
Long-term experiment with canned meat treated with sodium nitrite and glucono-delta-lactone in ratsM J van Logten, E M den Tonkelaar, R Kroes, et al.
Food and Cosmetics Toxicology|August 1, 1975
The carcinogenicity of aflatoxin M1 in rainbow troutJ H Canton, R Kroes, M J van Logten, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|May 1, 1986
The subchronic oral toxicity of the beta-isomer of hexachlorocyclohexane in ratsF L Van Velsen, L H Danse, F X Van Leeuwen, et al.
Toxicology and Applied Pharmacology|November 1, 1982
Comparative 90-day toxicity of two decarboxylase inhibitors, benserazide and carbidopa, in the ratA G Rauws, J G Vos, J M Garbis-Berkvens, et al.
Tijdschrift Voor Diergeneeskunde|March 15, 1972
[Examination of meat of fattening calves on the presence of compounds with uterotropic action (author's transl)]E J Ruitenberg, J M Berkvens, L G Huis in 't Veld, et al.
Toxicology|September 1, 1974
Semichronic toxicity study of sodium bromide in ratsM J van Logten, M Wolthuis, A G Rauws, et al.
Archives of Environmental Contamination and Toxicology|January 1, 1978
The combined effect of food restriction and parathion exposure in ratsD C Villeneuve, M J van Logten, E M den Tonkelaar, et al.
The Science of the Total Environment|September 1, 1977
Effect of food deprivation on low level hexachlorobenzene exposure in ratsD C Villeneuve, M J van Logten, E M den Tonkelaar, et al.
Pageof 4