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Journal of Applied Microbiology|August 5, 1999
Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysisA E Hayford, M JakobsenInternational Journal of Food Microbiology|October 9, 2001
Taxonomical and technological characteristics of Saccharomyces spp. associated with blue veined cheeseT K Hansen, M JakobsenActa Anaesthesiologica Scandinavica. Supplementum|January 1, 1995
The slow penetration of enzyme-based biosensors into clinical chemistry analysisT F Christiansen, K M JakobsenActa Neurologica Scandinavica|April 1, 1991
Cerebral blood flow and metabolism following subarachnoid haemorrhage: effect of subarachnoid bloodM Jakobsen, T Skjødt, E EnevoldsenThe Journal of Applied Bacteriology|November 1, 1995
The antimicrobial activity of lactic acid bacteria from fermented maize (kenkey) and their interactions during fermentationA Olsen, M Halm, M JakobsenInternational Journal of Food Microbiology|February 1, 1993
Flow cytometric detection of wild yeast in lager breweriesL Jespersen, S Lassen, M JakobsenArchives of Microbiology|September 14, 2000
Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acidN Arneborg, L Jespersen, M JakobsenActa Neurologica Scandinavica|November 1, 1990
Spasm index in subarachnoid haemorrhage: consequences of vasospasm upon cerebral blood flow and oxygen extractionM Jakobsen, E Enevoldsen, T DalagerActa Neurologica Scandinavica|September 1, 1990
Cerebral blood flow and metabolism following subarachnoid haemorrhage: cerebral oxygen uptake and global blood flow during the acute period in patients with SAHM Jakobsen, E Enevoldsen, P BjerreActa Chirurgica Scandinavica|January 1, 1981
The value of liver scintigraphy in the management of patients with suspected gastric cancer. A prospective, consecutive studyM Christensen, P M Jakobsen, P JohansenPageof 12