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M James Riemann

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Journal of Food Protection|June 15, 2019
Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing FacilityAbbey L Nutsch, Randall K Phebus, M James Riemann, et al.
Journal of Food Protection|June 15, 2019
Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered BeefRandall K Phebus, Abbey L Nutsch, David E Schafer, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|June 15, 2019
Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing FacilityAbbey L Nutsch, Randall K Phebus, M James Riemann, et al.
Journal of Food Protection|June 15, 2019
Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered BeefRandall K Phebus, Abbey L Nutsch, David E Schafer, et al.
Pageof 1