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Food Microbiology|December 29, 2011
Species diversity and metabolic impact of the microbiota are low in spontaneously acidified Belgian sausages with an added starter culture of Staphylococcus carnosusM Janssens, N Myter, L De Vuyst, et al.Journal of Adolescence|December 20, 2011
Effectiveness of a parent training program in (pre)adolescence: evidence from a randomized controlled trialPatty Leijten, Geertjan Overbeek, Jan M A M JanssensJournal of Clinical Microbiology|May 9, 1998
Identification of Corynebacterium amycolatum and other nonlipophilic fermentative corynebacteria of human originG Wauters, B Van Bosterhaut, M Janssens, et al.Biomechanics and Modeling in Mechanobiology|August 1, 2024
Impact of cardiac patch alignment on restoring post-infarct ventricular functionKoen L P M Janssens, Peter H M BovendeerdInternational Journal of Food Microbiology|July 25, 2013
Community dynamics of coagulase-negative staphylococci during spontaneous artisan-type meat fermentations differ between smoking and moulding treatmentsM Janssens, N Myter, L De Vuyst, et al.Nederlands Tijdschrift Voor Geneeskunde|August 15, 1992
[Distinction between renal and nonrenal hematuria using immunoperoxidase staining of erythrocytes in urine for Tamm-Horsfall protein]P M Janssens, L A Monnens, J L WillemsActa Clinica Belgica|January 1, 1993
Importance of weight loss and sodium restriction in the treatment of mild and moderate essential hypertensionJ M Krzesinski, M Janssens, F Vanderspeeten, et al.Journal of Biomechanical Engineering|June 4, 2025
The Role of Infarct Stiffness in Cardiac Patch Therapy: A Computational Study Using an Idealized Left Ventricular GeometryKoen L P M Janssens, Peter H M BovendeerdHuman Reproduction (Oxford, England)|October 21, 1999
Successful in-vitro fertilization in a natural cycle after four previously failed attempts in stimulated cycles: case reportR M Janssens, C B Lambalk, R Schats, et al.Pageof 30