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Transactions of the Ophthalmological Societies of the United Kingdom
|
January 1, 1985
Recombinant DNA technology
M Jay
Ophthalmic Paediatrics and Genetics
|
June 1, 1991
The use of diagnostic registers
M Jay
Birth Defects Original Article Series
|
January 1, 1982
Figures and fantasies: the frequencies of the different genetic forms of retinitis pigmentosa
M Jay
Journal of Food Protection
|
July 23, 2003
A review of recent taxonomic changes in seven genera of bacteria commonly found in foods
J M Jay
Applied and Environmental Microbiology
|
September 1, 1982
Antimicrobial properties of diacetyl
J M Jay
American Journal of Ophthalmology
|
November 15, 1989
Advances in magnetic resonance imaging
W M Jay
Journal of Food Protection
|
February 25, 1999
"Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C," a comment on: J. Food Prot. 61(9):1109-1118 (1998)
J M Jay
The Journal of Foot Surgery
|
September 1, 1992
Biofix absorbable system
R M Jay
Infection and Immunity
|
April 1, 1971
Use of a plating method to estimate extracellular protein production by staphylococci
J M Jay
Molecular Therapy : the Journal of the American Society of Gene Therapy
|
February 26, 2025
Addressing barriers to clinical translation of extracellular vesicle therapeutics
Steven M Jay
Page
of 71
Search research articles
Search
Showing results (11-20 of 703) with videos related to
Sort By:
Page
of 71
Transactions of the Ophthalmological Societies of the United Kingdom
|
January 1, 1985
Recombinant DNA technology
M Jay
Ophthalmic Paediatrics and Genetics
|
June 1, 1991
The use of diagnostic registers
M Jay
Birth Defects Original Article Series
|
January 1, 1982
Figures and fantasies: the frequencies of the different genetic forms of retinitis pigmentosa
M Jay
Journal of Food Protection
|
July 23, 2003
A review of recent taxonomic changes in seven genera of bacteria commonly found in foods
J M Jay
Applied and Environmental Microbiology
|
September 1, 1982
Antimicrobial properties of diacetyl
J M Jay
American Journal of Ophthalmology
|
November 15, 1989
Advances in magnetic resonance imaging
W M Jay
Journal of Food Protection
|
February 25, 1999
"Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C," a comment on: J. Food Prot. 61(9):1109-1118 (1998)
J M Jay
The Journal of Foot Surgery
|
September 1, 1992
Biofix absorbable system
R M Jay
Infection and Immunity
|
April 1, 1971
Use of a plating method to estimate extracellular protein production by staphylococci
J M Jay
Molecular Therapy : the Journal of the American Society of Gene Therapy
|
February 26, 2025
Addressing barriers to clinical translation of extracellular vesicle therapeutics
Steven M Jay
Page
of 71