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M Jay

Showing results (11-20 of 703) with videos related to

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Transactions of the Ophthalmological Societies of the United Kingdom|January 1, 1985
Recombinant DNA technologyM Jay
Ophthalmic Paediatrics and Genetics|June 1, 1991
The use of diagnostic registersM Jay
Birth Defects Original Article Series|January 1, 1982
Figures and fantasies: the frequencies of the different genetic forms of retinitis pigmentosaM Jay
Journal of Food Protection|July 23, 2003
A review of recent taxonomic changes in seven genera of bacteria commonly found in foodsJ M Jay
Applied and Environmental Microbiology|September 1, 1982
Antimicrobial properties of diacetylJ M Jay
American Journal of Ophthalmology|November 15, 1989
Advances in magnetic resonance imagingW M Jay
Journal of Food Protection|February 25, 1999
"Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C," a comment on: J. Food Prot. 61(9):1109-1118 (1998)J M Jay
The Journal of Foot Surgery|September 1, 1992
Biofix absorbable systemR M Jay
Infection and Immunity|April 1, 1971
Use of a plating method to estimate extracellular protein production by staphylococciJ M Jay
Molecular Therapy : the Journal of the American Society of Gene Therapy|February 26, 2025
Addressing barriers to clinical translation of extracellular vesicle therapeuticsSteven M Jay
Pageof 71

Showing results (11-20 of 703) with videos related to

Sort By:
Pageof 71
Transactions of the Ophthalmological Societies of the United Kingdom|January 1, 1985
Recombinant DNA technologyM Jay
Ophthalmic Paediatrics and Genetics|June 1, 1991
The use of diagnostic registersM Jay
Birth Defects Original Article Series|January 1, 1982
Figures and fantasies: the frequencies of the different genetic forms of retinitis pigmentosaM Jay
Journal of Food Protection|July 23, 2003
A review of recent taxonomic changes in seven genera of bacteria commonly found in foodsJ M Jay
Applied and Environmental Microbiology|September 1, 1982
Antimicrobial properties of diacetylJ M Jay
American Journal of Ophthalmology|November 15, 1989
Advances in magnetic resonance imagingW M Jay
Journal of Food Protection|February 25, 1999
"Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C," a comment on: J. Food Prot. 61(9):1109-1118 (1998)J M Jay
The Journal of Foot Surgery|September 1, 1992
Biofix absorbable systemR M Jay
Infection and Immunity|April 1, 1971
Use of a plating method to estimate extracellular protein production by staphylococciJ M Jay
Molecular Therapy : the Journal of the American Society of Gene Therapy|February 26, 2025
Addressing barriers to clinical translation of extracellular vesicle therapeuticsSteven M Jay
Pageof 71