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Journal of AOAC International|January 1, 1995
Determination of organochlorine pesticides in cheeseA Bentabol, M Jodral
Journal of Food Protection|May 23, 2019
Organochlorine Pesticides in Spanish Sterilized Milk and Associated Health RisksM D Garrido, M Jodral, R Pozo
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1997
Organochlorine pesticides in pasteurized milk and associated health risksM P Martínez, R Angulo, R Pozo, et al.
International Journal of Food Microbiology|August 1, 1991
Mycoflora and toxigenic Aspergillus flavus in Spanish dry-cured hamF J Rojas, M Jodral, F Gosalvez, et al.
Journal of Food Protection|August 28, 2004
Microbiological quality of terrestrial gastropods prepared for human consumptionS Serrano, L M Medina, M Jurado, et al.
Journal of Food Protection|April 21, 2019
Aflatoxin-Producing Strains of Aspergillus flavus in YogurtR Jordano, M Jodral, P Martinez, et al.
International Journal of Food Microbiology|April 1, 1993
Mycoflora and toxigenic Aspergillus flavus in Spanish milksM Jodral, E Liñan, I Acosta, et al.
Revista De Sanidad E Higiene Publica|January 1, 1995
[Present regulation on infant and follow-on formula]R Angulo Lucena, M C Gallego Domínguez, A Bentabol Manzanares, et al.
International Journal of Food Microbiology|April 1, 1996
Aflatoxin-producing strains of Aspergillus flavus in the mould flora of the different greenhouse substrates for the cultivation of cucumber (Cucumis sativus, L.)J A Ruiz, A Bentabol, C Gallego, et al.
The Science of the Total Environment|July 23, 2003
Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakesAntonio M Jodral-Segado, Miguel Navarro-Alarcón, Hermminia López-Ga de la Serrana, et al.
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