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M John Foulkes

Showing results (1-10 of 22) with videos related to

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Journal of Integrative Plant Biology|October 12, 2013
Quantifying relationships between rooting traits and water uptake under drought in Mediterranean barley and durum wheatPedro Carvalho, Sayed Azam-Ali, M John Foulkes
Trends in Plant Science|October 15, 2023
The role of plant vasculature in tackling N<sub>2</sub>O emissionsLuqman B Safdar, Ian D Fisk, M John Foulkes
Journal of Experimental Botany|June 6, 2012
Foliar pathogenesis and plant water relations: a reviewMichael K Grimmer, M John Foulkes, Neil D Paveley
Journal of Experimental Botany|November 20, 2009
An analysis of dormancy, ABA responsiveness, after-ripening and pre-harvest sprouting in hexaploid wheat (Triticum aestivum L.) caryopsesTanja Gerjets, Duncan Scholefield, M John Foulkes, et al.
Plos One|April 15, 2022
Identifying variation for N-use efficiency and associated traits in amphidiploids derived from hybrids of bread wheat and the genera Aegilops, Secale, Thinopyrum and TriticumAjit Nehe, Julie King, Ian P King, et al.
Journal of Integrative Plant Biology|July 14, 2012
Identification of differentially senescing mutants of wheat and impacts on yield, biomass and nitrogen partitioningAdinda P Derkx, Simon Orford, Simon Griffiths, et al.
Plant Physiology|September 18, 2012
Acclimation of leaf nitrogen to vertical light gradient at anthesis in wheat is a whole-plant process that scales with the size of the canopyDelphine Moreau, Vincent Allard, Oorbessy Gaju, et al.
Journal of Experimental Botany|March 13, 2021
Field-based remote sensing models predict radiation use efficiency in wheatCarlos A Robles-Zazueta, Gemma Molero, Francisco Pinto, et al.
Frontiers in Plant Science|April 28, 2022
Prediction of Photosynthetic, Biophysical, and Biochemical Traits in Wheat Canopies to Reduce the Phenotyping BottleneckCarlos A Robles-Zazueta, Francisco Pinto, Gemma Molero, et al.
Journal of Agricultural and Food Chemistry|November 11, 2025
Saponarin, a Diglycosyl Flavone from the Ancestral Wheat <i>Triticum monococcum</i>, Is an Allelochemical Reducing the Survival of Cereal AphidsAlexander N Borg, John C Caulfield, David M Withall, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Journal of Integrative Plant Biology|October 12, 2013
Quantifying relationships between rooting traits and water uptake under drought in Mediterranean barley and durum wheatPedro Carvalho, Sayed Azam-Ali, M John Foulkes
Trends in Plant Science|October 15, 2023
The role of plant vasculature in tackling N<sub>2</sub>O emissionsLuqman B Safdar, Ian D Fisk, M John Foulkes
Journal of Experimental Botany|June 6, 2012
Foliar pathogenesis and plant water relations: a reviewMichael K Grimmer, M John Foulkes, Neil D Paveley
Journal of Experimental Botany|November 20, 2009
An analysis of dormancy, ABA responsiveness, after-ripening and pre-harvest sprouting in hexaploid wheat (Triticum aestivum L.) caryopsesTanja Gerjets, Duncan Scholefield, M John Foulkes, et al.
Plos One|April 15, 2022
Identifying variation for N-use efficiency and associated traits in amphidiploids derived from hybrids of bread wheat and the genera Aegilops, Secale, Thinopyrum and TriticumAjit Nehe, Julie King, Ian P King, et al.
Journal of Integrative Plant Biology|July 14, 2012
Identification of differentially senescing mutants of wheat and impacts on yield, biomass and nitrogen partitioningAdinda P Derkx, Simon Orford, Simon Griffiths, et al.
Plant Physiology|September 18, 2012
Acclimation of leaf nitrogen to vertical light gradient at anthesis in wheat is a whole-plant process that scales with the size of the canopyDelphine Moreau, Vincent Allard, Oorbessy Gaju, et al.
Journal of Experimental Botany|March 13, 2021
Field-based remote sensing models predict radiation use efficiency in wheatCarlos A Robles-Zazueta, Gemma Molero, Francisco Pinto, et al.
Frontiers in Plant Science|April 28, 2022
Prediction of Photosynthetic, Biophysical, and Biochemical Traits in Wheat Canopies to Reduce the Phenotyping BottleneckCarlos A Robles-Zazueta, Francisco Pinto, Gemma Molero, et al.
Journal of Agricultural and Food Chemistry|November 11, 2025
Saponarin, a Diglycosyl Flavone from the Ancestral Wheat <i>Triticum monococcum</i>, Is an Allelochemical Reducing the Survival of Cereal AphidsAlexander N Borg, John C Caulfield, David M Withall, et al.
Pageof 3