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The British Journal of Nutrition|February 18, 2014
Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrateGerald E Lobley, Alexandra M Johnstone, Claire Fyfe, et al.
Clinical Science (London, England : 1979)|May 1, 2002
The effect of rate of weight loss on erythrocyte glutathione concentration and synthesis in healthy obese menPeter Faber, Alexandra M Johnstone, Eileen R Gibney, et al.
Plos One|March 8, 2014
Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individualsKatri Korpela, Harry J Flint, Alexandra M Johnstone, et al.
Foods (Basel, Switzerland)|April 9, 2020
Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food FormulationsMadalina Neacsu, Vassilios Raikos, Yara Benavides-Paz, et al.
Human Brain Mapping|September 3, 2022
The effect of hunger state on hypothalamic functional connectivity in response to food cuesStephanie Kullmann, Ralf Veit, Daniel R Crabtree, et al.
Parkinson'S Disease|October 20, 2025
Daily Fluid Intake in People With Newly Diagnosed Parkinson's Disease Is Reduced Compared With ControlsIsobel J Sleeman, Angus D MacLeod, Clare Tarr, et al.
European Journal of Nutrition|February 22, 2018
Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight lossS W Gratz, S Hazim, A J Richardson, et al.
Experimental Brain Research|July 6, 2016
Near-infrared light treatment reduces astrogliosis in MPTP-treated monkeysNabil El Massri, Cécile Moro, Napoleon Torres, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|September 4, 2020
Acute in vitro effects on embryonic rat dorsal root ganglion (DRG) cultures by in silico predicted neurotoxic chemicals: Evaluations on cytotoxicity, neurite length, and neurophysiologyAndrew F M Johnstone, Cina M Mack, Matthew C Valdez, et al.
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