Showing results (521-530 of 625) with videos related to

Sort By:
Pageof 63
Dose-Response : a Publication of International Hormesis Society|January 11, 2019
Acquired Resilience: An Evolved System of Tissue Protection in MammalsJonathan Stone, John Mitrofanis, Daniel M Johnstone, et al.
International Journal of Obesity (2005)|May 25, 2026
The impact of calorific screening thresholds and weight status when validating UK supermarket transaction records in dietary evaluation: FIO-STRIDEThomas Sawczuk, Hannah C Greatwood, Mark S Gilthorpe, et al.
Journal of the American Academy of Child and Adolescent Psychiatry|August 5, 2023
Dr. Johnstone et al. Reply to Dr. ElmrayedJeanette M Johnstone, L Eugene Arnold, Amelia Villagomez, et al.
The British Journal of Nutrition|February 10, 2026
Big breakfast diet composition impacts on appetite control and gut health: a randomized weight loss trial in adults with overweight or obesityClaire Fyfe, Gillian Donachie, Petra Louis, et al.
The British Journal of Nutrition|July 8, 2003
The effect of rate and extent of weight loss on urea salvage in obese male subjectsPeter Faber, Alexandra M Johnstone, Eileen R Gibney, et al.
Plastic and Reconstructive Surgery. Global Open|June 16, 2023
How Postoperative Infection Affects Reoperations after Implant-based Breast Reconstruction: A National Claims Analysis of Abandonment of ReconstructionShannon D Francis, Kometh Thawanyarat, Thomas M Johnstone, et al.
Geriatrics (Basel, Switzerland)|February 24, 2022
The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older AdultsDaniel R Crabtree, Adrian Holliday, William Buosi, et al.
The New England Journal of Medicine|June 2, 1994
The anatomy of the posterior communicating artery as a risk factor for ischemic cerebral infarctionD F Schomer, M P Marks, G K Steinberg, et al.
Nutrition Reviews|December 14, 2018
Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysisAlison I C Donaldson, Toby O Smith, Sarah Alder, et al.
Frontiers in Nutrition|October 26, 2020
Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy AdultsNicola M Smith, Niamh G Maloney, Sophie Shaw, et al.
Pageof 63