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Neurobiology of Disease|December 29, 2015
Gene co-expression networks shed light into diseases of brain iron accumulationConceição Bettencourt, Paola Forabosco, Sarah Wiethoff, et al.Cell Metabolism|September 10, 2022
Timing of daily calorie loading affects appetite and hunger responses without changes in energy metabolism in healthy subjects with obesityLeonie C Ruddick-Collins, Peter J Morgan, Claire L Fyfe, et al.The Journal of the Acoustical Society of America|November 7, 2014
Relationship among the physiologic channel interactions, spectral-ripple discrimination, and vowel identification in cochlear implant usersJong Ho Won, Elizabeth L Humphrey, Kelly R Yeager, et al.Nutrition Research Reviews|April 1, 2026
Characteristics of supermarket-based interventions to improve the dietary quality and environmental sustainability of diets in people living with obesity, overweight and/or food insecurity in high-income countries: A scoping reviewEmma Hunter, Rebecca A Stone, Hannah C Greatwood, et al.The British Journal of Nutrition|May 31, 2024
Evaluating mineral biomarkers as mediators and moderators of behavioural improvements in a randomised controlled trial of multinutrients for children with attention-deficit/hyperactivity disorderLisa M Robinette, Jeanette M Johnstone, Priya Srikanth, et al.Journal of Neurosurgery|November 28, 2015
Intracranial application of near-infrared light in a hemi-parkinsonian rat model: the impact on behavior and cell survivalFlorian Reinhart, Nabil El Massri, Claude Chabrol, et al.Nature Methods|June 2, 2015
Application of BRET to monitor ligand binding to GPCRsLeigh A Stoddart, Elizabeth K M Johnstone, Amanda J Wheal, et al.Nutrients|March 17, 2018
Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing AdultsMarta Lonnie, Emma Hooker, Jeffrey M Brunstrom, et al.Plos One|March 26, 2015
Functional interaction between angiotensin II receptor type 1 and chemokine (C-C motif) receptor 2 with implications for chronic kidney diseaseMohammed Akli Ayoub, Yuan Zhang, Robyn S Kelly, et al.European Journal of Nutrition|October 30, 2021
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteersMadalina Neacsu, Nicholas J Vaughan, Salvatore Multari, et al.Pageof 63