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M Joy

Showing results (91-100 of 362) with videos related to

Pageof 37
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Food Chemistry|July 2, 2019
Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLDJ R Bertolín, M Joy, M Blanco
The American Journal of Occupational Therapy : Official Publication of the American Occupational Therapy Association|January 5, 2002
Increased pain tolerance as an indicator of return to work in low-back injuries after work hardeningJ M Joy, J Lowy, J K Mansoor
The Australian and New Zealand Journal of Psychiatry|April 27, 2012
A systematic review of psychotropic drug prescribing for prisonersElise V Griffiths, Jon Willis, M Joy Spark
Stroke|February 1, 1989
Prostaglandins and vasoactive amines in cerebral vasospasm after aneurysmal subarachnoid hemorrhageB B Chehrazi, S Giri, R M Joy
European Heart Journal|May 1, 1988
Exercise-induced arrhythmiaW D Toff, M Joy, A J Camm
British Heart Journal|August 1, 1982
Diurnal variation in exercise responses in angina pectorisM Joy, C M Pollard, T O Nunan
Meat Science|November 9, 2011
Meat and fat colour as a tool to trace grass-feeding systems in light lamb productionG Ripoll, M Joy, F Muñoz, et al.
Research in Veterinary Science|July 9, 2022
Field pea can replace soybean meal-corn mixtures in the fattening concentrate of young bulls improving the digestibilityS Lobón, M Joy, I Casasús, et al.
Neuropharmacology|August 1, 1987
Effects of lindane upon transmitter release and end-plate responsiveness in the neuromuscular junction of the frogR M Joy, S M Vogel, T Narahashi
Anesthesiology|July 1, 1991
Propofol modification of evoked hippocampal dentate inhibition in urethane-anesthetized ratsT E Albertson, C C Tseng, R M Joy
Pageof 37

Showing results (91-100 of 362) with videos related to

Sort By:
Pageof 37
Food Chemistry|July 2, 2019
Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLDJ R Bertolín, M Joy, M Blanco
The American Journal of Occupational Therapy : Official Publication of the American Occupational Therapy Association|January 5, 2002
Increased pain tolerance as an indicator of return to work in low-back injuries after work hardeningJ M Joy, J Lowy, J K Mansoor
The Australian and New Zealand Journal of Psychiatry|April 27, 2012
A systematic review of psychotropic drug prescribing for prisonersElise V Griffiths, Jon Willis, M Joy Spark
Stroke|February 1, 1989
Prostaglandins and vasoactive amines in cerebral vasospasm after aneurysmal subarachnoid hemorrhageB B Chehrazi, S Giri, R M Joy
European Heart Journal|May 1, 1988
Exercise-induced arrhythmiaW D Toff, M Joy, A J Camm
British Heart Journal|August 1, 1982
Diurnal variation in exercise responses in angina pectorisM Joy, C M Pollard, T O Nunan
Meat Science|November 9, 2011
Meat and fat colour as a tool to trace grass-feeding systems in light lamb productionG Ripoll, M Joy, F Muñoz, et al.
Research in Veterinary Science|July 9, 2022
Field pea can replace soybean meal-corn mixtures in the fattening concentrate of young bulls improving the digestibilityS Lobón, M Joy, I Casasús, et al.
Neuropharmacology|August 1, 1987
Effects of lindane upon transmitter release and end-plate responsiveness in the neuromuscular junction of the frogR M Joy, S M Vogel, T Narahashi
Anesthesiology|July 1, 1991
Propofol modification of evoked hippocampal dentate inhibition in urethane-anesthetized ratsT E Albertson, C C Tseng, R M Joy
Pageof 37