Search research articles
Contact Us
Filters
Showing results (151-160 of 362) with videos related to
Page
of 37
Sort By:
Nutrients
|
April 30, 2021
Global Trends (1961-2017) in Human Dietary Potassium Supplies
Diriba B Kumssa, Edward J M Joy, Martin R Broadley
Meat Science
|
December 1, 2011
Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs
M Joy, G Ripoll, F Molino, et al.
The Journal of Pharmacy and Pharmacology
|
January 1, 1980
Effect of ethylcellulose grade and sealant treatments on the production and in vitro release of microencapsulated sodium salicylate
P B Deasy, M R Brophy, B Ecanow, et al.
Toxicology and Applied Pharmacology
|
May 1, 1990
Characteristics of the prolonged inhibition produced by a range of pyrethroids in the rat hippocampus
R M Joy, T Lister, D E Ray, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
August 1, 1992
Stereoselective modulation of ryanodine-sensitive calcium channels by the delta isomer of hexachlorocyclohexane (delta-HCH)
I N Pessah, F C Mohr, M Schiedt, et al.
Clinical Radiology
|
July 5, 2002
Radiological considerations in the diagnosis of an endolymphatic sac tumour
H M Joy, C S Barker, J S Millar, et al.
Journal of Animal Science
|
December 23, 2008
Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations
G Ripoll, M Joy, J Alvarez-Rodriguez, et al.
Neuroradiology
|
February 24, 2001
Trans-sphenoidal encephalocele in association with Dandy-Walker complex and cardiovascular anomalies
H M Joy, C S Barker, J H Small, et al.
The British Journal of Clinical Practice
|
September 1, 1985
The efficacy of sustained release theophylline (Pro-Vent), in asthma
P J Wallis, M Joy, D T Hughes, et al.
Meat Science
|
January 12, 2013
Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs
J Suarez-Belloch, M A Sanz, M Joy, et al.
Page
of 37
Search research articles
Search
Showing results (151-160 of 362) with videos related to
Sort By:
Page
of 37
Nutrients
|
April 30, 2021
Global Trends (1961-2017) in Human Dietary Potassium Supplies
Diriba B Kumssa, Edward J M Joy, Martin R Broadley
Meat Science
|
December 1, 2011
Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs
M Joy, G Ripoll, F Molino, et al.
The Journal of Pharmacy and Pharmacology
|
January 1, 1980
Effect of ethylcellulose grade and sealant treatments on the production and in vitro release of microencapsulated sodium salicylate
P B Deasy, M R Brophy, B Ecanow, et al.
Toxicology and Applied Pharmacology
|
May 1, 1990
Characteristics of the prolonged inhibition produced by a range of pyrethroids in the rat hippocampus
R M Joy, T Lister, D E Ray, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
August 1, 1992
Stereoselective modulation of ryanodine-sensitive calcium channels by the delta isomer of hexachlorocyclohexane (delta-HCH)
I N Pessah, F C Mohr, M Schiedt, et al.
Clinical Radiology
|
July 5, 2002
Radiological considerations in the diagnosis of an endolymphatic sac tumour
H M Joy, C S Barker, J S Millar, et al.
Journal of Animal Science
|
December 23, 2008
Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations
G Ripoll, M Joy, J Alvarez-Rodriguez, et al.
Neuroradiology
|
February 24, 2001
Trans-sphenoidal encephalocele in association with Dandy-Walker complex and cardiovascular anomalies
H M Joy, C S Barker, J H Small, et al.
The British Journal of Clinical Practice
|
September 1, 1985
The efficacy of sustained release theophylline (Pro-Vent), in asthma
P J Wallis, M Joy, D T Hughes, et al.
Meat Science
|
January 12, 2013
Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs
J Suarez-Belloch, M A Sanz, M Joy, et al.
Page
of 37