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M K Achtzehn

Showing results (1-10 of 15) with videos related to

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Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|January 1, 1980
[Significance of food microbiology and microbiological on-line control in food hygiene inspection]M K Achtzehn, F Kley
Die Nahrung|January 1, 1971
[Formation and determination of nitric oxide in sterile, canned spinach]H Hawat, M K Achtzehn
Die Nahrung|January 1, 1971
[The effect of industrial pretreatment on the content of essential and nonessential constituents in spinach]M K Achtzehn, H Hawat
Die Nahrung|January 1, 1972
[Photometric nitrate determination of spinach and spinach products with rhenium and -furyldioxime]H Hawat, M K Achtzehn
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|March 1, 1979
[Epidemiologic examination of the average daily nitrate intake of breast- and bottle-fed infants]M K Achtzehn, H Hawat
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|August 1, 1972
[Etiology of food poisoning following ingestion of a spinach preparation]H Hawat, M K Achtzehn
Die Nahrung|January 1, 1971
[Nitrite formation in vegetables and vegetable products. 2. Baby food prepared from spinach]M K Achtzehn, H Hawat
Monatshefte Fur Veterinarmedizin|January 1, 1973
[Healthy animals--high-quality food--healthy people]H Grahneis, M K Achtzehn
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|August 1, 1972
[Nutritional and hygienic situation of small children in day care centers]M K Achtzehn, R Rosche, H Grahneis
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|September 1, 1971
[Brief information on nitrite poisoning following ingestion of prepared spinach in communal feeding establishments]M K Achtzehn, U Bender, H Hawat
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|January 1, 1980
[Significance of food microbiology and microbiological on-line control in food hygiene inspection]M K Achtzehn, F Kley
Die Nahrung|January 1, 1971
[Formation and determination of nitric oxide in sterile, canned spinach]H Hawat, M K Achtzehn
Die Nahrung|January 1, 1971
[The effect of industrial pretreatment on the content of essential and nonessential constituents in spinach]M K Achtzehn, H Hawat
Die Nahrung|January 1, 1972
[Photometric nitrate determination of spinach and spinach products with rhenium and -furyldioxime]H Hawat, M K Achtzehn
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|March 1, 1979
[Epidemiologic examination of the average daily nitrate intake of breast- and bottle-fed infants]M K Achtzehn, H Hawat
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|August 1, 1972
[Etiology of food poisoning following ingestion of a spinach preparation]H Hawat, M K Achtzehn
Die Nahrung|January 1, 1971
[Nitrite formation in vegetables and vegetable products. 2. Baby food prepared from spinach]M K Achtzehn, H Hawat
Monatshefte Fur Veterinarmedizin|January 1, 1973
[Healthy animals--high-quality food--healthy people]H Grahneis, M K Achtzehn
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|August 1, 1972
[Nutritional and hygienic situation of small children in day care centers]M K Achtzehn, R Rosche, H Grahneis
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|September 1, 1971
[Brief information on nitrite poisoning following ingestion of prepared spinach in communal feeding establishments]M K Achtzehn, U Bender, H Hawat
Pageof 2