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Brain Research|July 17, 1999
Differential effects of neuropeptide Y and the mu-agonist DAMGO on 'palatability' vs. 'energy'S Q Giraudo, M K Grace, C J Billington, et al.
The American Journal of Physiology|February 1, 1994
Preference and diet type affect macronutrient selection after morphine, NPY, norepinephrine, and deprivationC C Welch, M K Grace, C J Billington, et al.
Brain Research|December 24, 1993
The effect of norbinaltorphimine, beta-funaltrexamine and naltrindole on NPY-induced feedingC M Kotz, M K Grace, C J Billington, et al.
Brain Research|September 6, 2000
The effect of [Phe(1)psi(CH(2)-NH)Gly(2)]-nociceptin(1-13)NH(2) on feeding and c-Fos immunoreactivity in selected brain sitesP K Olszewski, M K Grace, C J Billington, et al.
The Journal of Clinical Investigation|July 1, 1995
Effects of opioid antagonists naloxone and naltrexone on neuropeptide Y-induced feeding and brown fat thermogenesis in the rat. Neural site of actionC M Kotz, M K Grace, J Briggs, et al.
Neuroreport|June 21, 2001
Evidence of interactions between melanocortin and opioid systems in regulation of feedingP K Olszewski, M M Wirth, M K Grace, et al.
The American Journal of Physiology|May 1, 1994
Rat hypothalamic NPY mRNA and brown fat uncoupling protein mRNA after high-carbohydrate or high-fat dietsS Q Giraudo, C M Kotz, M K Grace, et al.
Pharmacology, Biochemistry, and Behavior|December 1, 1993
Naloxone's anorectic effect is dependent upon the relative palatability of foodS Q Giraudo, M K Grace, C C Welch, et al.
The American Journal of Physiology|May 1, 1996
Chronic food restriction and acute food deprivation decrease mRNA levels of opioid peptides in arcuate nucleusE M Kim, C C Welch, M K Grace, et al.
Brain Research|May 20, 1996
Palatability-induced hyperphagia increases hypothalamic Dynorphin peptide and mRNA levelsC C Welch, E M Kim, M K Grace, et al.
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