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Journal of the American Dietetic Association|June 1, 1990
Developing nutrient criteria for food-specific dietary guidelines for the general publicR M Mullis, M P Snyder, M K HuntAnnual Review of Public Health|June 5, 1998
Implications of the results of community intervention trialsG Sorensen, K Emmons, M K Hunt, et al.Health Education & Behavior : the Official Publication of the Society for Public Health Education|April 18, 2000
Results of employee involvement in planning and implementing the Treatwell 5-a-Day work-site studyM K Hunt, R Lederman, S Potter, et al.Health Education Quarterly|May 1, 1996
Worker participation in an integrated health promotion/health protection program: results from the WellWorks projectG Sorensen, A Stoddard, J K Ockene, et al.Journal of Public Health Policy|January 1, 1993
Realistic outcomes: lessons from community-based research and demonstration programs for the prevention of cardiovascular diseasesM B Mittelmark, M K Hunt, G W Heath, et al.Journal of the American Dietetic Association|May 23, 1998
Factors influencing nutrition education for patients with low literacy skillsE Macario, K M Emmons, G Sorensen, et al.American Journal of Health Promotion : AJHP|May 2, 2000
Process tracking results from the Treatwell 5-a-Day Worksite StudyM K Hunt, R Lederman, A Stoddard, et al.Preventive Medicine|August 9, 2001
EatSmart: efficacy of a multifaceted preventive nutrition intervention in clinical practiceH K Delichatsios, M K Hunt, R Lobb, et al.Tobacco Control|December 3, 2003
The feasibility of evaluating a tobacco control intervention for working youthP Fagan, A M Stoddard, M K Hunt, et al.Tobacco Control|December 3, 2003
Feasibility of implementing intervention methods in an adolescent worksite tobacco control studyM K Hunt, P Fagan, R Lederman, et al.Pageof 3