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American Journal of Health Promotion : AJHP|June 7, 1992
Employee advisory boards as a vehicle for organizing worksite health promotion programsG Sorensen, J Hsieh, M K Hunt, et al.Endocrinology|October 1, 1992
Effects of angiotensin converting enzyme inhibition, sodium depletion, calcium, isoproterenol, and angiotensin II on renin secretion by individual renocortical cellsK M Geary, M K Hunt, M J Peach, et al.Preventive Medicine|August 9, 2001
Process evaluation of a clinical preventive nutrition interventionM K Hunt, R Lobb, H K Delichatsios, et al.American Journal of Public Health|February 13, 1999
Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day studyG Sorensen, A Stoddard, K Peterson, et al.American Journal of Public Health|March 1, 1993
A work-site nutrition intervention: its effects on the consumption of cancer-related nutrientsJ R Hebert, D R Harris, G Sorensen, et al.American Journal of Public Health|June 1, 1990
Pawtucket Heart Health Program point-of-purchase nutrition education program in supermarketsM K Hunt, R C Lefebvre, M L Hixson, et al.American Journal of Public Health|June 1, 1992
Work-site nutrition intervention and employees' dietary habits: the Treatwell programG Sorensen, D M Morris, M K Hunt, et al.Health Education Research|October 28, 1999
Measuring participatory strategies: instrument development for worksite populationsL A Linnan, J L Fava, B Thompson, et al.Annals of Epidemiology|November 1, 1993
Measuring the effect of a worksite-based nutrition intervention on food consumptionJ R Hebert, A M Stoddard, D R Harris, et al.American Journal of Public Health|November 10, 1998
The effects of a health promotion-health protection intervention on behavior change: the WellWorks StudyG Sorensen, A Stoddard, M K Hunt, et al.Pageof 3