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M K Morell

Showing results (11-20 of 23) with videos related to

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Archives of Biochemistry and Biophysics|December 1, 1992
Effects of mutations at residue 309 of the large subunit of ribulosebisphosphate carboxylase from Synechococcus PCC 6301M K Morell, H J Kane, G S Hudson, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|May 28, 2004
Characterization of low-molecular-weight glutenin genes in Aegilops tauschiiJ Johal, M C Gianibelli, S Rahman, et al.
Journal of Agricultural and Food Chemistry|May 8, 2008
Structural and molecular basis of starch viscosity in hexaploid wheatJ-P Ral, C R Cavanagh, O Larroque, et al.
The Journal of Biological Chemistry|March 18, 1994
Mutations of an active site threonyl residue promote beta elimination and other side reactions of the enediol intermediate of the ribulosebisphosphate carboxylase reactionM K Morell, K Paul, N J O'Shea, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|June 21, 2005
Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactionsW Ma, R Appels, F Bekes, et al.
Genome|May 2, 2003
The organization of genes tightly linked to the Ha locus in Aegilops tauschii, the D-genome donor to wheatK M Turnbull, M Turner, Y Mukai, et al.
Functional & Integrative Genomics|February 14, 2008
Gene expression in a starch synthase IIa mutant of barley: changes in the level of gene transcription and grain compositionB Clarke, R Liang, M K Morell, et al.
Plant Physiology|March 13, 2001
Comparison of starch-branching enzyme genes reveals evolutionary relationships among isoforms. Characterization of a gene for starch-branching enzyme IIa from the wheat genome donor Aegilops tauschiiS Rahman, A Regina, Z Li, et al.
Plant Physiology|June 20, 2000
The structure and expression of the wheat starch synthase III gene. Motifs in the expressed gene define the lineage of the starch synthase III gene familyZ Li, G Mouille, B Kosar-Hashemi, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 19, 2003
Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strengthB J Butow, W Ma, K R Gale, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Archives of Biochemistry and Biophysics|December 1, 1992
Effects of mutations at residue 309 of the large subunit of ribulosebisphosphate carboxylase from Synechococcus PCC 6301M K Morell, H J Kane, G S Hudson, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|May 28, 2004
Characterization of low-molecular-weight glutenin genes in Aegilops tauschiiJ Johal, M C Gianibelli, S Rahman, et al.
Journal of Agricultural and Food Chemistry|May 8, 2008
Structural and molecular basis of starch viscosity in hexaploid wheatJ-P Ral, C R Cavanagh, O Larroque, et al.
The Journal of Biological Chemistry|March 18, 1994
Mutations of an active site threonyl residue promote beta elimination and other side reactions of the enediol intermediate of the ribulosebisphosphate carboxylase reactionM K Morell, K Paul, N J O'Shea, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|June 21, 2005
Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactionsW Ma, R Appels, F Bekes, et al.
Genome|May 2, 2003
The organization of genes tightly linked to the Ha locus in Aegilops tauschii, the D-genome donor to wheatK M Turnbull, M Turner, Y Mukai, et al.
Functional & Integrative Genomics|February 14, 2008
Gene expression in a starch synthase IIa mutant of barley: changes in the level of gene transcription and grain compositionB Clarke, R Liang, M K Morell, et al.
Plant Physiology|March 13, 2001
Comparison of starch-branching enzyme genes reveals evolutionary relationships among isoforms. Characterization of a gene for starch-branching enzyme IIa from the wheat genome donor Aegilops tauschiiS Rahman, A Regina, Z Li, et al.
Plant Physiology|June 20, 2000
The structure and expression of the wheat starch synthase III gene. Motifs in the expressed gene define the lineage of the starch synthase III gene familyZ Li, G Mouille, B Kosar-Hashemi, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 19, 2003
Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strengthB J Butow, W Ma, K R Gale, et al.
Pageof 3