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M K Yadrick

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Journal of Agricultural and Food Chemistry|May 1, 1971
Dieldrin residues in bacon cooked by two methodsM K Yadrick, K Funk, M E Zabik
Bulletin of Environmental Contamination and Toxicology|November 1, 1972
Dieldrin levels in relation to total, neutral, and phospholipid composition in selected pork musclesM K Yadrick, M E Zabik, K Funk
The American Journal of Clinical Nutrition|January 1, 1989
Iron, copper, and zinc status: response to supplementation with zinc or zinc and iron in adult femalesM K Yadrick, M A Kenney, E A Winterfeldt
Journal of the American Dietetic Association|December 1, 1991
Serving children with special health care needs: nutrition services and employee training needs in the school lunch programL T Gandy, M K Yadrick, L J Boudreaux, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|May 1, 1971
Dieldrin residues in bacon cooked by two methodsM K Yadrick, K Funk, M E Zabik
Bulletin of Environmental Contamination and Toxicology|November 1, 1972
Dieldrin levels in relation to total, neutral, and phospholipid composition in selected pork musclesM K Yadrick, M E Zabik, K Funk
The American Journal of Clinical Nutrition|January 1, 1989
Iron, copper, and zinc status: response to supplementation with zinc or zinc and iron in adult femalesM K Yadrick, M A Kenney, E A Winterfeldt
Journal of the American Dietetic Association|December 1, 1991
Serving children with special health care needs: nutrition services and employee training needs in the school lunch programL T Gandy, M K Yadrick, L J Boudreaux, et al.
Pageof 1