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Journal of Food Science and Technology|January 16, 2014
Designer foods and their benefits: A reviewA Rajasekaran, M Kalaivani
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|December 8, 2009
Detrended Fluctuation Analysis of EEG in detecting cross-modal plasticity in brain for blindM Kalaivani, G Ravindran
Journal of Food Science and Technology|March 7, 2015
Protective effect of Monascus fermented rice against STZ-induced diabetic oxidative stress in kidney of ratsA Rajasekaran, M Kalaivani
Indian Journal of Dermatology, Venereology and Leprology|September 8, 2017
A study of the histopathology of palmo-plantar psoriasis and hyperkeratotic palmo-plantar dermatitisAshwin Rao, Sujay Khandpur, M Kalaivani
Mabs|December 20, 2014
Therapeutic monoclonal antibodies and the need for targeted pharmacovigilance in IndiaM Kalaivani, Abhishank Singh, V Kalaiselvan
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 14, 2012
Synthesis, vibrational and quantum chemical investigations of hydrogen bonded complex betaine dihydrogen seleniteV Arjunan, Mariusz K Marchewka, M Kalaivani
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 9, 2013
Vibrational, NMR and quantum chemical investigations of acetoacetanilde, 2-chloroacetoacetanilide and 2-methylacetoacetanilideV Arjunan, M Kalaivani, S Senthilkumari, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 22, 2011
Structural, vibrational and quantum chemical investigations on 5-chloro-2-hydroxybenzamide and 5-chloro-2-hydroxybenzoic acidV Arjunan, M Kalaivani, P Ravindran, et al.
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