Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Kata

Showing results (41-50 of 43) with videos related to

Pageof 5
Sort By:
You have reached the last page of results.This site can display upto 43 results.
Acta Pharmaceutica Hungarica|September 1, 1993
[Formulation of diazepam suppositories, results of rheological and biopharmaceutical studies. 2. In vitro membrane diffusion and in vivo absorption results]I Bácskay, G Regdon, M Kata, et al.
Die Pharmazie|May 1, 1994
Formulation of diazepam containing rectal suppositories and experiences of their biopharmaceutical studyG Regdon, I Bácskay, M Kata, et al.
European Journal of Biochemistry|June 15, 1996
Molecular characterization of a saline-soluble lectin from a parasitic fungus. Extensive sequence similarities between fungal lectinsS Rosén, M Kata, Y Persson, et al.
Pageof 5

Showing results (41-50 of 43) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 43 results.
Acta Pharmaceutica Hungarica|September 1, 1993
[Formulation of diazepam suppositories, results of rheological and biopharmaceutical studies. 2. In vitro membrane diffusion and in vivo absorption results]I Bácskay, G Regdon, M Kata, et al.
Die Pharmazie|May 1, 1994
Formulation of diazepam containing rectal suppositories and experiences of their biopharmaceutical studyG Regdon, I Bácskay, M Kata, et al.
European Journal of Biochemistry|June 15, 1996
Molecular characterization of a saline-soluble lectin from a parasitic fungus. Extensive sequence similarities between fungal lectinsS Rosén, M Kata, Y Persson, et al.
Pageof 5