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M Keaveney

Showing results (11-20 of 62) with videos related to

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Biochemical Society Symposium|January 1, 1996
Retinoid-dependent transcription: the RAR/RXR-TBP-EIA/EIA-LA connectionM Meyer, V Sonntag-Buck, M Keaveney, et al.
Nature|October 7, 1993
Residues in the TATA-binding protein required to mediate a transcriptional response to retinoic acid in EC cellsM Keaveney, A Berkenstam, M Feigenbutz, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 17, 1999
Transcriptional activation by artificial recruitment in yeast is influenced by promoter architecture and downstream sequencesL Gaudreau, M Keaveney, J Nevado, et al.
Nutrition Research Reviews|February 3, 2012
Human health effects of conjugated linoleic acid from milk and supplementsTracy A McCrorie, Edel M Keaveney, Julie M W Wallace, et al.
Irish Medical Journal|December 3, 2011
Are women in early pregnancy following the national pyramid recommendations?J L O'Neill, E M Keaveney, N O'Connor, et al.
Journal of Molecular Endocrinology|February 1, 1991
Evidence for a previously unidentified upstream exon in the human oestrogen receptor geneM Keaveney, J Klug, M T Dawson, et al.
The British Journal of Nutrition|January 17, 2012
Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and womenRuth K Price, Julie M W Wallace, Lesley L Hamill, et al.
The EMBO Journal|June 6, 1998
UTF1, a novel transcriptional coactivator expressed in pluripotent embryonic stem cells and extra-embryonic cellsA Okuda, A Fukushima, M Nishimoto, et al.
The Journal of Nutrition|October 29, 2010
Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adultsRuth K Price, Edel M Keaveney, Lesley L Hamill, et al.
The British Journal of Nutrition|January 14, 2015
Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into breadEdel M Keaveney, Ruth K Price, Lesley L Hamill, et al.
Pageof 7

Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
Biochemical Society Symposium|January 1, 1996
Retinoid-dependent transcription: the RAR/RXR-TBP-EIA/EIA-LA connectionM Meyer, V Sonntag-Buck, M Keaveney, et al.
Nature|October 7, 1993
Residues in the TATA-binding protein required to mediate a transcriptional response to retinoic acid in EC cellsM Keaveney, A Berkenstam, M Feigenbutz, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 17, 1999
Transcriptional activation by artificial recruitment in yeast is influenced by promoter architecture and downstream sequencesL Gaudreau, M Keaveney, J Nevado, et al.
Nutrition Research Reviews|February 3, 2012
Human health effects of conjugated linoleic acid from milk and supplementsTracy A McCrorie, Edel M Keaveney, Julie M W Wallace, et al.
Irish Medical Journal|December 3, 2011
Are women in early pregnancy following the national pyramid recommendations?J L O'Neill, E M Keaveney, N O'Connor, et al.
Journal of Molecular Endocrinology|February 1, 1991
Evidence for a previously unidentified upstream exon in the human oestrogen receptor geneM Keaveney, J Klug, M T Dawson, et al.
The British Journal of Nutrition|January 17, 2012
Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and womenRuth K Price, Julie M W Wallace, Lesley L Hamill, et al.
The EMBO Journal|June 6, 1998
UTF1, a novel transcriptional coactivator expressed in pluripotent embryonic stem cells and extra-embryonic cellsA Okuda, A Fukushima, M Nishimoto, et al.
The Journal of Nutrition|October 29, 2010
Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adultsRuth K Price, Edel M Keaveney, Lesley L Hamill, et al.
The British Journal of Nutrition|January 14, 2015
Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into breadEdel M Keaveney, Ruth K Price, Lesley L Hamill, et al.
Pageof 7