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M Kersting

Showing results (31-40 of 129) with videos related to

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Gesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))|July 28, 2012
[Modeling the requirements on routine data of general practitioners from the health-care researcher's point of view with the help of unified modeling langauge (UML)]M Kersting, J Hauswaldt, H Lingner
European Journal of Clinical Nutrition|June 19, 2009
Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acidsW Sichert-Hellert, M Wicher, M Kersting
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 11, 2000
Vitamin intake of 1- to 18-year-old German children and adolescents in the light of various recommendationsM Kersting, U Alexy, W Sichert-Hellert
Die Rehabilitation|August 5, 2000
[Value of the ERGOS work simulator as a component of functional capacity assessment in disability evaluation]H Kaiser, M Kersting, H M Schian
Zeitschrift Fur Ernahrungswissenschaft|November 4, 1998
Underreporting of energy intake in 1 to 18 year old German children and adolescentsW Sichert-Hellert, M Kersting, G Schöch
European Journal of Clinical Nutrition|February 17, 2006
Evaluation of dietary fibre intake from infancy to adolescence against various references--results of the DONALD StudyU Alexy, M Kersting, W Sichert-Hellert
International Journal of Food Sciences and Nutrition|August 6, 1999
Consumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescentsW Sichert-Hellert, M Kersting, G Schöch
European Journal of Nutrition|August 24, 2001
Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed StudyW Sichert-Hellert, M Kersting, F Manz
Bibliotheca Nutritio Et Dieta|January 1, 1994
Risk factors in the present-day diet of children and adolescents from a preventive perspectiveM Kersting, W Sichert-Hellert, G Schöch
Gesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))|May 5, 2010
[Influenza vaccination by Lower Saxonian general practitioners - a secondary analysis of physicians' data from 1995/1996, 2002/2003, and 2005/2006]J Hauswaldt, M Kersting, E Hummers-Pradier
Pageof 13

Showing results (31-40 of 129) with videos related to

Sort By:
Pageof 13
Gesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))|July 28, 2012
[Modeling the requirements on routine data of general practitioners from the health-care researcher's point of view with the help of unified modeling langauge (UML)]M Kersting, J Hauswaldt, H Lingner
European Journal of Clinical Nutrition|June 19, 2009
Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acidsW Sichert-Hellert, M Wicher, M Kersting
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 11, 2000
Vitamin intake of 1- to 18-year-old German children and adolescents in the light of various recommendationsM Kersting, U Alexy, W Sichert-Hellert
Die Rehabilitation|August 5, 2000
[Value of the ERGOS work simulator as a component of functional capacity assessment in disability evaluation]H Kaiser, M Kersting, H M Schian
Zeitschrift Fur Ernahrungswissenschaft|November 4, 1998
Underreporting of energy intake in 1 to 18 year old German children and adolescentsW Sichert-Hellert, M Kersting, G Schöch
European Journal of Clinical Nutrition|February 17, 2006
Evaluation of dietary fibre intake from infancy to adolescence against various references--results of the DONALD StudyU Alexy, M Kersting, W Sichert-Hellert
International Journal of Food Sciences and Nutrition|August 6, 1999
Consumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescentsW Sichert-Hellert, M Kersting, G Schöch
European Journal of Nutrition|August 24, 2001
Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed StudyW Sichert-Hellert, M Kersting, F Manz
Bibliotheca Nutritio Et Dieta|January 1, 1994
Risk factors in the present-day diet of children and adolescents from a preventive perspectiveM Kersting, W Sichert-Hellert, G Schöch
Gesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))|May 5, 2010
[Influenza vaccination by Lower Saxonian general practitioners - a secondary analysis of physicians' data from 1995/1996, 2002/2003, and 2005/2006]J Hauswaldt, M Kersting, E Hummers-Pradier
Pageof 13