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Food Additives and Contaminants
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October 25, 2002
Measured consumption of tap water in German infants and young children as background for potential health risk assessments: data of the DONALD Study
A Hilbig, M Kersting, W Sichert-Hellert
Acta Paediatrica (Oslo, Norway : 1992)
|
August 25, 2001
Fifteen year trends in water intake in German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study
W Sichert-Hellert, M Kersting, F Manz
European Journal of Clinical Nutrition
|
May 15, 2014
Development of an estimated food record for 9-36-month-old toddlers
A Hilbig, C Drossard, M Kersting, et al.
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz
|
February 25, 2011
[Approaches for the prevention of overweight through modified beverage consumption in the elementary school setting. The "trinkfit" study]
R Muckelbauer, L Libuda, K Clausen, et al.
Klinische Padiatrie
|
September 1, 1986
[Nutrient and energy administration with formula diets, exemplified by Crohn disease. 1. Classification and composition of formula diets and use in Crohn disease]
C Chahda, M Kersting, U Sachse, et al.
Annals of Nutrition & Metabolism
|
December 22, 2012
Lunch habits of German children and adolescents: composition and dietary quality
U Alexy, J Freese, M Kersting, et al.
European Journal of Clinical Nutrition
|
December 9, 2010
Convenience foods in children's diet and association with dietary quality and body weight status
U Alexy, L Libuda, S Mersmann, et al.
Child: Care, Health and Development
|
August 26, 2009
Long-term process evaluation of a school-based programme for overweight prevention
R Muckelbauer, L Libuda, K Clausen, et al.
European Journal of Clinical Nutrition
|
August 13, 2009
Iodine intake in the youngest: impact of commercial complementary food
U Alexy, C Drossard, M Kersting, et al.
Klinische Padiatrie
|
September 1, 1986
[Nutrient and energy administration with formula diets, exemplified by Crohn disease. 2. Calculation of energy and nutrient administration with various formula diets]
C Chahda, M Kersting, U Sachse, et al.
Page
of 13
Search research articles
Search
Showing results (41-50 of 129) with videos related to
Sort By:
Page
of 13
Food Additives and Contaminants
|
October 25, 2002
Measured consumption of tap water in German infants and young children as background for potential health risk assessments: data of the DONALD Study
A Hilbig, M Kersting, W Sichert-Hellert
Acta Paediatrica (Oslo, Norway : 1992)
|
August 25, 2001
Fifteen year trends in water intake in German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study
W Sichert-Hellert, M Kersting, F Manz
European Journal of Clinical Nutrition
|
May 15, 2014
Development of an estimated food record for 9-36-month-old toddlers
A Hilbig, C Drossard, M Kersting, et al.
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz
|
February 25, 2011
[Approaches for the prevention of overweight through modified beverage consumption in the elementary school setting. The "trinkfit" study]
R Muckelbauer, L Libuda, K Clausen, et al.
Klinische Padiatrie
|
September 1, 1986
[Nutrient and energy administration with formula diets, exemplified by Crohn disease. 1. Classification and composition of formula diets and use in Crohn disease]
C Chahda, M Kersting, U Sachse, et al.
Annals of Nutrition & Metabolism
|
December 22, 2012
Lunch habits of German children and adolescents: composition and dietary quality
U Alexy, J Freese, M Kersting, et al.
European Journal of Clinical Nutrition
|
December 9, 2010
Convenience foods in children's diet and association with dietary quality and body weight status
U Alexy, L Libuda, S Mersmann, et al.
Child: Care, Health and Development
|
August 26, 2009
Long-term process evaluation of a school-based programme for overweight prevention
R Muckelbauer, L Libuda, K Clausen, et al.
European Journal of Clinical Nutrition
|
August 13, 2009
Iodine intake in the youngest: impact of commercial complementary food
U Alexy, C Drossard, M Kersting, et al.
Klinische Padiatrie
|
September 1, 1986
[Nutrient and energy administration with formula diets, exemplified by Crohn disease. 2. Calculation of energy and nutrient administration with various formula diets]
C Chahda, M Kersting, U Sachse, et al.
Page
of 13